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Nevares, Ignacio
116
results:
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Online (116)
Mediatypes
Articles (Online) (41)
Bookchapter (Online) (2)
OpenAccess-fulltext (73)
Languages
english (103)
spanish (10)
Sorted by: Relevance
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1
Chemical and sensorial profile of Tempranillo wines elabora..:
Cebrián-Tarancón, Cristina
;
Sánchez-Gómez, Rosario
;
María Martínez-Gil, Ana
...
Food Chemistry. 453 (2024) - p. 139607 , 2024
Link:
https://doi.org/10.1016/..
?
2
New System for Simultaneous Measurement of Oxygen Consumpti..:
Carrasco-Quiroz, Marioli
;
Martínez-Gil, Ana María
;
Nevares, Ignacio
.
Molecules. 29 (2023) 1 - p. 231 , 2023
Link:
https://doi.org/10.3390/..
?
3
Kinetics of oxygen consumption, a key factor in the changes..:
Pérez-Magariño, Silvia
;
Martínez-Gil, Ana
;
Bueno-Herrera, Marta
..
LWT. 182 (2023) - p. 114786 , 2023
Link:
https://doi.org/10.1016/..
?
4
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Opti..:
del Barrio-Galán, Rubén
;
Nevares, Ignacio
;
Pérez-Magariño, Silvia
.
Beverages. 10 (2023) 1 - p. 3 , 2023
Link:
https://doi.org/10.3390/..
?
5
Influence of Oxygen Management on Color and Phenolics of Re..:
Carrasco-Quiroz, Marioli
;
del Alamo-Sanza, Maria del
;
Martínez-Gil, Ana María
...
Molecules. 28 (2023) 1 - p. 459 , 2023
Link:
https://doi.org/10.3390/..
?
6
Characterization and Control of Oxygen Uptake in the Blanke..:
del Barrio-Galán, Rubén
;
Nevares, Ignacio
;
del Alamo-Sanza, Maria
Beverages. 9 (2023) 1 - p. 19 , 2023
Link:
https://doi.org/10.3390/..
?
7
Evolution of red wine in oak barrels with different oxygen ..:
Martínez-Gil, Ana
;
Del Alamo-Sanza, Maria
;
Nevares, Ignacio
LWT. 158 (2022) - p. 113133 , 2022
Link:
https://doi.org/10.1016/..
?
8
Alternative Woods in Oenology: Volatile Compounds Character..:
Martínez-Gil, Ana María
;
del Alamo-Sanza, Maria
;
del Barrio-Galán, Rubén
.
Applied Sciences. 12 (2022) 4 - p. 2101 , 2022
Link:
https://doi.org/10.3390/..
?
9
Development of a New Strategy for Studying the Oxygen Consu..:
Carrasco-Quiroz, Marioli
;
Martínez-Gil, Ana María
;
Nevares, Ignacio
...
Foods. 11 (2022) 13 - p. 1961 , 2022
Link:
https://doi.org/10.3390/..
?
10
Air saturation methodology proposal for the analysis of win..:
Del Alamo-Sanza, Maria
;
Sánchez-Gómez, Rosario
;
Martínez-Martínez, Víctor
..
Food Research International. 147 (2021) - p. 110535 , 2021
Link:
https://doi.org/10.1016/..
?
11
Characterization and Control of Hidden Micro-Oxygenation in..:
Nevares, Ignacio
;
Fernández-Díaz, Ainara
;
del Alamo-Sanza, Maria
Foods. 10 (2021) 2 - p. 386 , 2021
Link:
https://doi.org/10.3390/..
?
12
Characterization of the Oxygen Transmission Rate of New-Anc..:
Nevares, Ignacio
;
del Alamo-Sanza, Maria
Foods. 10 (2021) 1 - p. 140 , 2021
Link:
https://doi.org/10.3390/..
?
13
Red Wine Aging by Different Micro-Oxygenation Systems and O..:
Sánchez-Gómez, Rosario
;
del Alamo-Sanza, Maria
;
Martínez-Gil, Ana María
.
Processes. 8 (2020) 10 - p. 1250 , 2020
Link:
https://doi.org/10.3390/..
?
14
Study of the role of oxygen in the evolution of red wine co..:
Sánchez-Gómez, Rosario
;
del Alamo-Sanza, Maria
;
Martínez-Martínez, Víctor
.
Food Chemistry. 328 (2020) - p. 127040 , 2020
Link:
https://doi.org/10.1016/..
?
15
Volatile composition of oak wood from different customised ..:
Sánchez-Gómez, Rosario
;
del Alamo-Sanza, Maria
;
Nevares, Ignacio
Food Chemistry. 329 (2020) - p. 127181 , 2020
Link:
https://doi.org/10.1016/..
1-15