I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Newberne, P
62
results:
Search for persons
X
Format
Online (62)
Mediatypes
Articles (Online) (49)
OpenAccess-fulltext (13)
Sorted by: Relevance
Sorted by: Year
?
1
The FEMA GRAS Assessment of trans-Anethole Used as a Flavou..:
Newberne, P
;
Smith, R.L
;
Doull, J
...
Food and Chemical Toxicology. 37 (1999) 7 - p. 789-811 , 1999
Link:
https://doi.org/10.1016/..
?
2
The FEMA GRAS Assessment of Lactones Used as Flavour Ingred..:
Adams, T.B.
;
Greer, D.B.
;
Doull, J.
...
Food and Chemical Toxicology. 36 (1998) 4 - p. 249-278 , 1998
Link:
https://doi.org/10.1016/..
?
3
The FEMA GRAS assessment of furfural used as a flavour ingr..:
Adams, T.B.
;
Doull, J.
;
Goodman, J.I.
...
Food and Chemical Toxicology. 35 (1997) 8 - p. 739-751 , 1997
Link:
https://doi.org/10.1016/..
?
4
The FEMA GRAS assessment of alicyclic substances used as fl..:
Adams, T.B.
;
Hallagan, J.B.
;
Putnam, J.M.
...
Food and Chemical Toxicology. 34 (1996) 9 - p. 763-828 , 1996
Link:
https://doi.org/10.1016/..
?
5
Safety assessment of γ-cyclodextrin:
Munro, I.C
;
Newberne, P.M
;
Young, V.R
.
Regulatory Toxicology and Pharmacology. 39 (2004) - p. 3-13 , 2004
Link:
https://doi.org/10.1016/..
?
6
The FEMA GRAS assessment of pyrazine derivatives used as fl..:
Adams, T.B
;
Doull, J
;
Feron, V.J
...
Food and Chemical Toxicology. 40 (2002) 4 - p. 429-451 , 2002
Link:
https://doi.org/10.1016/..
?
7
Francis J.C. Roe—and a galvanizing trail:
Newberne, P.M
Food and Chemical Toxicology. 40 (2002) 6 - p. 733-738 , 2002
Link:
https://doi.org/10.1016/..
?
8
Choline Deficiency Associated with Diethanolamine Carcinoge..:
Newberne, P. M.
Toxicological Sciences. 67 (2002) 1 - p. 1-3 , 2002
Link:
https://doi.org/10.1093/..
?
9
Renal mineralization—A ubiquitous lesion in chronic rat stu..:
Lord, G.H.
;
Newberne, P.M.
Food and Chemical Toxicology. 28 (1990) 6 - p. 449-455 , 1990
Link:
https://doi.org/10.1016/..
?
10
90-day dermal toxicity study and neurotoxicity evaluation o..:
Ford, R.A.
;
Api, A.M.
;
Newberne, P.M.
Food and Chemical Toxicology. 28 (1990) 1 - p. 55-61 , 1990
Link:
https://doi.org/10.1016/..
?
11
Histopathological evaluation of proliferative liver lesions..:
Newberne, P.M.
;
Carlton, W.W.
;
Brown, W.R.
Food and Chemical Toxicology. 27 (1989) 1 - p. 21-26 , 1989
Link:
https://doi.org/10.1016/..
?
12
Environmental toxicology and risks of toxic substances for ..:
Newberne, P.M.
Food and Chemical Toxicology. 27 (1989) 4 - p. 265-267 , 1989
Link:
https://doi.org/10.1016/..
?
13
Dietary fat and fiber: relationship to caloric intake, body..:
Nauss, K M
;
Jacobs, L R
;
Newberne, P M
The American Journal of Clinical Nutrition. 45 (1987) 1 - p. 243-251 , 1987
Link:
https://doi.org/10.1093/..
?
14
The effect of N-nitrosodimethylamine and N-nitroso-N-benzyl..:
Fong, Louise Y.Y.
;
Lui, C.P.
;
Ng, W.L.
.
Cancer Letters. 30 (1986) 1 - p. 61-71 , 1986
Link:
https://doi.org/10.1016/..
?
15
Labile Methyl Groups and the Promotion of Cancer:
Newberne, P M
;
Rogers, A E
Annual Review of Nutrition. 6 (1986) 1 - p. 407-432 , 1986
Link:
https://doi.org/10.1146/..
1-15