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Neyrinck, Ellen
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1

Impact of raw ham quality and tumbling time on the technolo..:

Steen, Liselot ; Neyrinck, Ellen ; De Mey, Eveline...
Meat Science.  164 (2020)  - p. 108093 , 2020
Link: https://doi.org/10.1016/..
 
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2

Application of Near-Infrared Spectroscopy for the Classific..:

Neyrinck, Ellen ; De Smet, Stefaan ; Vermeulen, Liesbeth...
Food and Bioprocess Technology.  8 (2015)  12 - p. 2383-2391 , 2015
Link: https://doi.org/10.1007/..
 
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3

Chemical quality assessment of traditional salt‐fermented s..:

Pilapil, Anna R ; Neyrinck, Ellen ; Deloof, Daphne...
Journal of the Science of Food and Agriculture.  96 (2015)  3 - p. 933-938 , 2015
Link: https://doi.org/10.1002/..
 
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4

Disruption of MAM integrity in mutant FUS oligodendroglial ..:

Zhu, Yingli ; Burg, Thibaut ; Neyrinck, Katrien...
Acta Neuropathologica.  147 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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5

Correction to: Disruption of MAM integrity in mutant FUS ol..:

Zhu, Yingli ; Burg, Thibaut ; Neyrinck, Katrien...
Acta Neuropathologica.  147 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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6

Disruption of MAM integrity in mutant FUS oligodendroglial ..:

Zhu, Yingli ; Burg, Thibaut ; Neyrinck, Katrien...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10764485/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
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