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Ngadi, Michael
212  results:
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1

Influence of hydrocolloids and flours on acoustic‐mechanica..:

Liberty, Jacob Tizhe ; Bhuiyan, Md. Hafizur Rahman ; Ngadi, Michael
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Thermomechanical transitions of meat-analog based fried foo..:

Bhuiyan, Md. Hafizur Rahman ; Ngadi, Michael
Food Chemistry.  447 (2024)  - p. 138953 , 2024
Link: https://doi.org/10.1016/..
 
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3

Restructuring plant-derived composites towards the producti..:

Hafizur Rahman Bhuiyan, Md. ; Yeasmen, Nushrat ; Ngadi, Michael
Food Chemistry.  443 (2024)  - p. 138482 , 2024
Link: https://doi.org/10.1016/..
 
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4

Miniaturized hand-held near-infrared spectroscopy and machi..:

Kucha, Christopher ; Olaniyi, Ebenezer O. ; Ngadi, Michael
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4417-4428 , 2024
Link: https://doi.org/10.1007/..
 
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5

Impact of ultracentrifugal milling on the thermo-rheologica..:

Eze, Chinwendu ; Ekaette, Idaresit ; Ngadi, Michael
LWT.  198 (2024)  - p. 115959 , 2024
Link: https://doi.org/10.1016/..
 
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6

Techno-eco-environmental assessment of dry fractionation of..:

Allotey, Derrick K. ; Kwofie, Ebenezer M. ; Adewale, Peter...
Journal of Cleaner Production.  457 (2024)  - p. 142298 , 2024
Link: https://doi.org/10.1016/..
 
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7

A systematic review of dietary data collection methodologie..:

Mahal, Subeg ; Kucha, Christopher ; Kwofie, Ebenezer M..
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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8

Designing sustainable circular bioeconomy solutions for the..:

Aidoo, Raphael ; Kwofie, Ebenezer M. ; Adewale, Peter..
Science of The Total Environment.  912 (2024)  - p. 169029 , 2024
Link: https://doi.org/10.1016/..
 
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9

Thermomechanical and physicochemical evolution of meat‐anal..:

Bhuiyan, Md. Hafizur Rahman ; Ngadi, Michael
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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10

Multifractal characterization of fried foods pore microstru..:

Bhuiyan, Md. Hafizur Rahman ; Ngadi, Michael
Food Bioscience.  60 (2024)  - p. 104518 , 2024
Link: https://doi.org/10.1016/..
 
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11

Post-fry oil distribution in batter coated fried foods:

Bhuiyan, Md. Hafizur Rahman ; Ngadi, Michael
LWT.  194 (2024)  - p. 115819 , 2024
Link: https://doi.org/10.1016/..
 
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12

Application of batter coating for modulating oil, texture a..:

Bhuiyan, Md. Hafizur Rahman ; Ngadi, Michael
Food Chemistry.  453 (2024)  - p. 139655 , 2024
Link: https://doi.org/10.1016/..
 
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13

Design and Development of 'Diet DQ Tracker': A Smartphone A..:

Mahal, Subeg Singh ; Kucha, Christopher ; Kwofie, Ebenezer M..
Nutrients.  15 (2023)  13 - p. 2901 , 2023
Link: https://doi.org/10.3390/..
 
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14

A multi-dimensional assessment of sustainable foods and the..:

Agyemang, Prince ; Kwofie, Ebenezer Miezah ; Aidoo, Raphael..
Food Policy.  118 (2023)  - p. 102475 , 2023
Link: https://doi.org/10.1016/..
 
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15

The application of pretreatments for producing low-fat frie..:

Dehghannya, Jalal ; Ngadi, Michael
Trends in Food Science & Technology.  140 (2023)  - p. 104150 , 2023
Link: https://doi.org/10.1016/..
 
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