E-LIB Suche - Ergebnisse für: Ngoc Thi Minh Ta

1

Investigation of the Yeast Yarrowia lipolytica Cultivation ..:

Ngoc Thi Minh Ta ; Nguyen Hong Ngan ; Pham Thi Lan
CURRENT APPLIED SCIENCE AND TECHNOLOGY. , 2023

Link: https://doi.org/10.55003..

2

Extraction and Emulsification of Carotenoids from Carrot Po..:

Vo, Tan Phat ; Tran, Hoang Khanh Linh ; Ta, Thi Minh Ngoc...
ACS Omega. 8 (2023) 42 - p. 39523-39534 , 2023

Link: https://doi.org/10.1021/..

3

Effects of Mulberry Pomace Addition and Transglutaminase Tr..:

Ta, Thi Minh Ngoc ; Hoang, Chi Hieu ; Nguyen, Thao Mi...
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

4

Effect of blanching, freezing and microwave-assisted pretre..:

Nguyen, Thi Da Ly Huong ; Ta, Thi Minh Ngoc ; Dong, Thi Anh Dao
Journal of Agriculture and Food Research. 14 (2023) - p. 100766 , 2023

Link: https://doi.org/10.1016/..

5

Biohythane production via single-stage anaerobic fermentati..:

Ta, Doan Thanh ; Lin, Chiu-Yue ; Ta, Thi Minh Ngoc.
Bioresource Technology. 300 (2020) - p. 122702 , 2020

Link: https://doi.org/10.1016/..

6

Traditional fermented sausage 'Nem chua' as a source of yea..:

Do, Thi Thuy Le ; Vu, Nguyen Thanh ; Phan‐Thi, Hanh...
International Journal of Food Science & Technology. 49 (2013) 4 - p. 1099-1105 , 2013

Link: https://doi.org/10.1111/..

7

A shift to 50°C provokes death in distinct ways for glucose..:

Ta, Thi Minh Ngoc ; Cao-Hoang, Lan ; Romero-Guido, Cynthia...
Applied Microbiology and Biotechnology. 93 (2011) 5 - p. 2125-2134 , 2011

Link: https://doi.org/10.1007/..

8

New insights into the effect of medium-chain-length lactone..:

Ta, Thi Minh Ngoc ; Cao-Hoang, Lan ; Phan-Thi, Hanh...
Applied Microbiology and Biotechnology. 87 (2010) 3 - p. 1089-1099 , 2010

Link: https://doi.org/10.1007/..

9

Biochemistry of lactone formation in yeast and fungi and it..:

Romero-Guido, Cynthia ; Belo, Isabel ; Ta, Thi Minh Ngoc...
Applied Microbiology and Biotechnology. 89 (2010) 3 - p. 535-547 , 2010

Link: https://doi.org/10.1007/..

10

Optimizing Near-Infrared Wavelength for Fruit Quality Optic..:

, In: IFMBE Proceedings; 9th International Conference on the Development of Biomedical Engineering in Vietnam,

Ha, Quy Tan ; Thi, Thao Nguyen Dang ; Thi, My Ngoc Nguyen... - p. 997-1007 , 2023

Link: https://doi.org/10.1007/..

11

Biohythane production from swine manure and pineapple waste..:

Nguyen, Tan-Trung ; Ta, Doan-Thanh ; Lin, Chiu-Yue..
International Journal of Hydrogen Energy. 47 (2022) 60 - p. 25245-25255 , 2022

Link: https://doi.org/10.1016/..

12

Effect of pH shock on single-stage biohythane production us..:

Ta, Doan-Thanh ; Lin, Chiu-Yue ; Ta, Thi-Minh-Ngoc.
International Journal of Hydrogen Energy. 47 (2022) 6 - p. 3679-3689 , 2022

Link: https://doi.org/10.1016/..

13

Biohythane production via single-stage fermentation using g..:

Ta, Doan-Thanh ; Lin, Chiu-Yue ; Ta, Thi-Minh-Ngoc.
Bioresource Technology. 317 (2020) - p. 123986 , 2020

Link: https://doi.org/10.1016/..

14

Extraction and Emulsification of Carotenoids from Carrot Po..:

Vo, Tan Phat ; Tran, Hoang Khanh Linh ; Ta, Thi Minh Ngoc...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601056/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Effect of blanching, freezing and microwave-assisted pretre..:

Thi Da Ly Huong Nguyen ; Thi Minh Ngoc Ta ; Thi Anh Dao Dong
http://www.sciencedirect.com/science/article/pii/S2666154323002739. , 2023

Link: https://doi.org/10.1016/..