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Ngouénam, Romial Joel
14  results:
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1

Low-cost dehydrated starter production: Protective effect o..:

Tchamani Piame, Laverdure ; Kaktcham, Pierre Marie ; Foko Kouam, Edith Marius...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100942 , 2024
Link: https://doi.org/10.1016/..
 
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2

Mixture design approach for the development of a cowpea and..:

Njapndounke, Bilkissou ; Ngouénam, Romial Joel ; Kouam, Edith Marius Foko...
Future Foods.  8 (2023)  - p. 100264 , 2023
Link: https://doi.org/10.1016/..
 
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3

Technological characterisation and probiotic traits of yeas..:

Tchamani Piame, Laverdure ; Kaktcham, Pierre Marie ; Foko Kouam, Edith Marius...
Heliyon.  8 (2022)  10 - p. e10850 , 2022
Link: https://doi.org/10.1016/..
 
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4

Isolation, Characterization, and Effect on Biofilm Formatio..:

Fotso Techeu, Ulrich Daquain ; Kaktcham, Pierre Marie ; Momo, Hector Kenfack...
BioMed Research International.  2022 (2022)  - p. 1-15 , 2022
Link: https://doi.org/10.1155/..
 
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5

Optimization of Lactic Acid Production from Pineapple By-Pr..:

Ngouénam, Joel Romial ; Kaktcham, Pierre Marie ; Momo Kenfack, Chancel Hector...
International Journal of Food Science.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
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6

Lactic acid production ability of Lactobacillus sp. from fo..:

Ngouénam, Joel Romial ; Momo Kenfack, Chancel Hector ; Foko Kouam, Edith Marius...
Heliyon.  7 (2021)  5 - p. e07079 , 2021
Link: https://doi.org/10.1016/..
 
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7

Technological characterisation and probiotic traits of yeas..:

Tchamani Piame, Laverdure ; Kaktcham, Pierre Marie ; Foko Kouam, Edith Marius...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557902/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Lactic acid production ability of Lactobacillus sp. from fo..:

Ngouénam, Joel Romial ; Momo Kenfack, Chancel Hector ; Foko Kouam, Edith Marius...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180611/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Low-cost dehydrated starter production: Protective effect o..:

Laverdure Tchamani Piame ; Pierre Marie Kaktcham ; Edith Marius Foko Kouam...
http://www.sciencedirect.com/science/article/pii/S2666154323004490.  , 2024
Link: https://doi.org/10.1016/..
 
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10

Mixture design approach for the development of a cowpea and..:

Bilkissou Njapndounke ; Romial Joel Ngouénam ; Edith Marius Foko Kouam...
http://www.sciencedirect.com/science/article/pii/S2666833523000503.  , 2023
Link: https://doi.org/10.1016/..
 
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11

Isolation, Characterization, and Effect on Biofilm Formatio..:

Ulrich Daquain Fotso Techeu ; Pierre Marie Kaktcham ; Hector Kenfack Momo...
http://dx.doi.org/10.1155/2022/8437926.  , 2022
Link: https://doi.org/10.1155/..
 
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12

Technological characterisation and probiotic traits of yeas..:

Laverdure Tchamani Piame ; Pierre Marie Kaktcham ; Edith Marius Foko Kouam...
http://www.sciencedirect.com/science/article/pii/S2405844022021387.  , 2022
Link: https://doi.org/10.1016/..
 
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13

Lactic acid production ability of Lactobacillus sp. from fo..:

Joel Romial Ngouénam ; Chancel Hector Momo Kenfack ; Edith Marius Foko Kouam...
http://www.sciencedirect.com/science/article/pii/S2405844021011828.  , 2021
Link: https://doi.org/10.1016/..
 
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14

Optimization of Lactic Acid Production from Pineapple By-Pr..:

Joel Romial Ngouénam ; Pierre Marie Kaktcham ; Chancel Hector Momo Kenfack..
http://dx.doi.org/10.1155/2021/1742018.  , 2021
Link: https://doi.org/10.1155/..
 
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