E-LIB Suche - Ergebnisse für: Nguyen, Lien Le Phuong

1

Evaluation of Color and Pigment Changes in Tomato after 1-M..:

Horváth-Mezőfi, Zsuzsanna ; Baranyai, László ; Nguyen, Lien Le Phuong...
Sensors. 24 (2024) 8 - p. 2426 , 2024

2

Evaluating the quality of green asparagus treated with cass..:

Pham, Thanh Tung ; Siyum, Zinabu Hailu ; Ha, Thi Thanh Nga...
Progress in Agricultural Engineering Sciences. 19 (2023) S1 - p. 59-68 , 2023

Link: https://doi.org/10.1556/..

3

Application of Edible Coating in Extension of Fruit Shelf L..:

Pham, Thanh Tung ; Nguyen, Lien Le Phuong ; Dam, Mai Sao.
AgriEngineering. 5 (2023) 1 - p. 520-536 , 2023

Link: https://doi.org/10.3390/..

4

Application of Near Infrared Spectroscopy to Monitor the Qu..:

Szabo, Gergo ; Vitalis, Flora ; Horvath-Mezofi, Zsuzsanna...
Sensors. 23 (2023) 1 - p. 479 , 2023

Link: https://doi.org/10.3390/..

5

Effect of 1-MCP treatment on tomato photosynthetic chloroph..:

Horváth-Mezőfi, Zsuzsanna ; Bátor, Emese ; Szabó, Gergő...
Progress in Agricultural Engineering Sciences. 19 (2023) S1 - p. 17-25 , 2023

Link: https://doi.org/10.1556/..

6

Non‐destructive monitoring of asparagus (Asparagus officina..:

Siyum, Zinabu Hailu ; Pham, Tung Thanh ; Nguyen, Lien Le Phuong.
International Journal of Food Science & Technology. 58 (2023) 11 - p. 5972-5981 , 2023

Link: https://doi.org/10.1111/..

7

Efficiency of the Islamic Banking Sector: Evidence from Two..:

Mai, Xuan Thi Thanh ; Nguyen, Ha Thi Nhu ; Ngo, Thanh..
International Journal of Financial Studies. 11 (2023) 1 - p. 32 , 2023

Link: https://doi.org/10.3390/..

8

Evaluation of the Effect of 1-MCP Treatment on Flesh and Su..:

Ha, Nga Thi Thanh ; Pham, Thanh Tung ; Mac, Hoa Xuan...
Horticulturae. 9 (2023) 3 - p. 341 , 2023

Link: https://doi.org/10.3390/..

9

Comparative analysis of phenolic content and in vitro bioac..:

Nguyen, Trang H.D. ; Vu, Danh C. ; Hanh, Phan Q.P....
Journal of Agriculture and Food Research. 14 (2023) - p. 100879 , 2023

Link: https://doi.org/10.1016/..

10

Evaluation of shelf life of egg treated with edible coating..:

Pham, Thanh Tung ; Baranyai, László ; Dam, Mai Sao...
Journal of Food Engineering. 358 (2023) - p. 111688 , 2023

Link: https://doi.org/10.1016/..

11

Current Techniques for Fruit Juice and Wine Adulterant Dete..:

Mac, Hoa Xuan ; Pham, Thanh Tung ; Ha, Nga Thi Thanh...
Beverages. 9 (2023) 4 - p. 84 , 2023

Link: https://doi.org/10.3390/..

12

A novel approach for determining coconut drink adulteration..:

Mac, Hoa Xuan ; Ha, Nga Thi Thanh ; Nguyen, Lien Le Phuong.
Progress in Agricultural Engineering Sciences. 19 (2023) S1 - p. 47-57 , 2023

Link: https://doi.org/10.1556/..

13

Monitoring of banana's optical properties by laser light ba..:

Siyum, Zinabu Hailu ; Pham, Tung Thanh ; Vozáry, Eszter...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5268-5287 , 2023

Link: https://doi.org/10.1007/..

14

Combined Effect of Ultrasound and Low-Heat Treatments on E...:

Nagy, Dávid ; Baranyai, László ; Nguyen, Lien Le Phuong...
Sensors. 22 (2022) 24 - p. 9941 , 2022

Link: https://doi.org/10.3390/..

15

Assessment of Wine Adulteration Using Near Infrared Spectro..:

Hencz, Anita ; Nguyen, Lien Le Phuong ; Baranyai, László.
Processes. 10 (2022) 1 - p. 95 , 2022

Link: https://doi.org/10.3390/..