E-LIB Suche - Ergebnisse für: Nguyen, Thi Thanh Hanh

1

The bifidogenic effects and dental plaque deformation of no..:

Nguyen, Thi Thanh Hanh ; Lee, Dong-Gu ; Apu, Md Aminul Islam...
Enzyme and Microbial Technology. 153 (2022) - p. 109955 , 2022

Link: https://doi.org/10.1016/..

2

Phytochemical properties and functional characteristics of ..:

Lim, Juho ; Nguyen, Thi Thanh Hanh ; Pal, Kunal...
Food Chemistry: X. 13 (2022) - p. 100198 , 2022

Link: https://doi.org/10.1016/..

3

Brewing of glucuronic acid-enriched apple cider with enhanc..:

Li, Yan ; Nguyen, Thi Thanh Hanh ; Jin, Juhui...
Food Science and Biotechnology. 30 (2021) 4 - p. 555-564 , 2021

Link: https://doi.org/10.1007/..

4

The Inhibitory Effects of Plant Derivate Polyphenols on the..:

Nguyen, Thi Thanh Hanh ; Jung, Jong-Hyun ; Kim, Min-Kyu...
Molecules. 26 (2021) 7 - p. 1924 , 2021

Link: https://doi.org/10.3390/..

5

Characteristics of sourdough bread fermented with Pediococc..:

Jin, Juhui ; Nguyen, Thi Thanh Hanh ; Humayun, Sanjida...
Food Chemistry. 345 (2021) - p. 128787 , 2021

Link: https://doi.org/10.1016/..

6

Synthesis and characterization of stevioside having low deg..:

Son, Gyumin ; Nguyen, Thi Thanh Hanh ; Park, Byeongsu...
Enzyme and Microbial Technology. 132 (2020) - p. 109412 , 2020

Link: https://doi.org/10.1016/..

7

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-C..:

Lee, Ganghee ; Nguyen, Thi Thanh Hanh ; Lim, Tae Yun...
Molecules. 25 (2020) 9 - p. 2111 , 2020

Link: https://doi.org/10.3390/..

8

Structural and functional characteristics of clustered amyl..:

Jung, Dahan ; Tran, Phuong Lan ; Yim, Cheul-Soon...
Food Chemistry. 311 (2020) - p. 125972 , 2020

Link: https://doi.org/10.1016/..

9

Enhancement of neuroprotection, antioxidant capacity, and w..:

Mok, Il-Kyoon ; Nguyen, Thi Thanh Hanh ; Kim, Dong Hoi...
Enzyme and Microbial Technology. 140 (2020) - p. 109630 , 2020

Link: https://doi.org/10.1016/..

10

Enzymatic synthesis and biological characterization of a no..:

Septiana, Iis ; Nguyen, Thi Thanh Hanh ; Lim, Sangyong...
Enzyme and Microbial Technology. 134 (2020) - p. 109479 , 2020

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Enzymes in Food Biotechnology,

Adhikari (Nee Pramanik), Sunita ; Aguilar-González, Cristóbal Noé ; Agyei, Dominic... - p. xvii-xxii , 2019

Link: https://doi.org/10.1016/..

12

Composition and biochemical properties of ale beer enriched..:

Deng, Yang ; Lim, Juho ; Nguyen, Thi Thanh Hanh...
Food Science and Biotechnology. 29 (2019) 5 - p. 609-617 , 2019

Link: https://doi.org/10.1007/..

13

Enzymatic Production of Steviol Glucosides Using β-Glucosid..:

, In: Enzymes in Food Biotechnology,

Nguyen, Thi Thanh Hanh ; Seo, Changseop ; Kwak, So-Hyung... - p. 405-418 , 2019

Link: https://doi.org/10.1016/..

14

Anti-cariogenic Characteristics of Rubusoside:

Kim, Jeesoo ; Nguyen, Thi Thanh Hanh ; Jin, Juhui...
Biotechnology and Bioprocess Engineering. 24 (2019) 2 - p. 282-287 , 2019

Link: https://doi.org/10.1007/..

15

The use of fermented buckwheat to produce l-carnitine enric..:

Lee, Tae-kyung ; Nguyen, Thi Thanh Hanh ; Park, Namhyeon...
AMB Express. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..