Ni, Derang
18  results:
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4

Construction of Chinese baijiu compound database using text..:

Zheng, Fujian ; Yang, Fan ; Xie, Xiaoyu...
Journal of Food Composition and Analysis.  123 (2023)  - p. 105523 , 2023
 
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5

Transcriptome profiling of Sorghum bicolor reveals cultivar..:

Wang, Li ; Ni, Derang ; Yang, Fan...
Czech Journal of Genetics and Plant Breeding.  59 (2023)  4 - p. 235-252 , 2023
 
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9

Regional aroma characteristics of sorghum for Chinese liquo..:

Cao, Shuai ; Wang, Li ; Wu, Qun...
Journal of the Institute of Brewing.  126 (2020)  3 - p. 306-315 , 2020
 
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10

6-(2-Formyl-5-methyl-1H-pyrrol-1-yl)hexanoic Acid as a Nove..:

Zhao, Tengfei ; Ni, Derang ; Hu, Guangyuan...
Journal of Agricultural and Food Chemistry.  67 (2019)  28 - p. 7916-7925 , 2019
 
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11

Characterization of Aroma Compounds in Cooked Sorghum Using..:

Chen, Shuang ; Wang, Li ; Ni, Derang...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401407/.  , 2021
 
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13

Transcriptome profiling of Sorghum bicolor reveals cultivar..:

Li Wang ; Derang Ni ; Fan Yang...
https://cjgpb.agriculturejournals.cz/artkey/cjg-202304-0005_transcriptome-profiling-of-sorghum-bicolor-reveals-cultivar-specific-molecular-signatures-associated-with-starc.php.  , 2023
 
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