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Ni Nyoman Triyuni
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1

Implementation of Green Practice In Improving Service Quali..:

Ni Kadek Helen Kusuma Dewi ; Nyoman Mastiani Nadra ; I Ketut Suarja..
International Journal of Travel, Hospitality and Events.  2 (2023)  2 - p. 116-129 , 2023
Link: https://doi.org/10.56743..
 
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2

The Application of Multitasking For Maximizing Staff Effect..:

Gde Yudhie Adhitya Surya Pratama ; Ni Nyoman Triyuni ; I Wayan Basi Arjana..
International Journal of Travel, Hospitality and Events.  2 (2023)  3 - p. 264-276 , 2023
Link: https://doi.org/10.56743..
 
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3

The Effectiveness of Travel Agent Contracts in Increasing T..:

Ni Made Mahayuni ; Ni Nyoman Triyuni ; I Ketut Astawa.
International Journal of Travel, Hospitality and Events.  2 (2023)  3 - p. 211-226 , 2023
Link: https://doi.org/10.56743..
 
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4

The Handling of Linen Needs in the Context ofCleanliness, H..:

Zainal Hasan ; Ni Luh Eka Armoni ; I Wayan Basi Arjana...
International Journal of Travel, Hospitality and Events.  1 (2022)  2 - p. 96-108 , 2022
Link: https://doi.org/10.56743..
 
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5

Implementation of E-Service Quality at Front Office Departm..:

Ni Made Nitha Balistha ; I Ketut Sutama ; Ida Ayu Elistyawati...
International Journal of Travel, Hospitality and Events.  1 (2022)  3 - p. 202-213 , 2022
Link: https://doi.org/10.56743..
 
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6

Promotion Strategy to Increase Room Occupancyduring the Cov..:

Ni Made Diantari ; Ni Nyoman Triyuni ; I Ketut Astawa..
International Journal of Travel, Hospitality and Events.  1 (2022)  1 - p. 15-28 , 2022
Link: https://doi.org/10.56743..
 
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7

Alternative Strategy to Increase Room Sales at Pramana Watu..:

Budiasa, Kadek ; Ernawati, Ni Made ; Triyuni, Ni Nyoman
Jurnal Sains Terapan Pariwisata.  9 (2024)  1 - p. 41-50 , 2024
Link: https://doi.org/10.56743..
 
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8

The Implementation of Zero Waste Concepts in Operational Si..:

Urmila, Ni Putu Wulan Diah ; Astuti, Ni Nyoman Sri ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 345 , 2023
Link: https://doi.org/10.22334..
 
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9

Implementation of Direct Marketing to Enhance Meeting Packa..:

Asih, Ni Putu Irma Yuni ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary..
International Journal of Glocal Tourism.  4 (2023)  3 - p. 219-234 , 2023
Link: https://doi.org/10.58982..
 
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10

Green Human Resources Management in Supporting Environmenta..:

Yadnya, Putu Ayu Indira ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala.
Journal of Business on Hospitality and Tourism.  9 (2023)  1 - p. 19 , 2023
Link: https://doi.org/10.22334..
 
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11

Increasing front office employee awareness of the environme..:

Aishwarya, IG.A.A. Diony Azka ; Triyuni, Ni Nyoman ; Septevany, Elvira
JOURNAL OF AWARENESS.  8 (2023)  4 - p. 465-474 , 2023
Link: https://doi.org/10.26809..
 
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12

Green Practice Leading to Green Hotel at Clay Craft Restaur..:

Saputra, Kadek Vandy Darma ; Sari, I Gusti Agung Mas Krisna Komala ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 396 , 2023
Link: https://doi.org/10.22334..
 
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13

Developing Bontomarannu as a Tourism Villageat Selayar Isla..:

Afiah, Nur ; Mudana, I Gede ; Oka, I Made Darma..
International Journal of Glocal Tourism.  4 (2023)  2 - p. 123-138 , 2023
Link: https://doi.org/10.58982..
 
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14

Application of Green Practice in Food & Beverage Depart-men..:

Dewi, Ni Putu Pande Dian Satya ; Sutarma, I Gusti Putu ; Sagitarini, Linna..
International Journal of Glocal Tourism.  4 (2023)  1 - p. 22-34 , 2023
Link: https://doi.org/10.58982..
 
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15

Developing a Conceptual Model of Hotel Employees' Pro-Envir..:

Ginaya, Gede ; Sukmawati, Ni Made Rai ; Susyasrini, Ni Putu Wiwiek Ary..
International Journal of Social Science Research and Review.  6 (2023)  1 - p. 233-246 , 2023
Link: https://doi.org/10.47814..
 
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