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Niakousari, Mehrdad
177  results:
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1

Effect of Heat Carrier Particles on Drying Characteristics ..:

Moradi, Mehdi ; Karimi, Mohsen ; Taghvaei, Mansour..
Journal of Soil Science and Plant Nutrition.  24 (2024)  2 - p. 3649-3662 , 2024
Link: https://doi.org/10.1007/..
 
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2

Alginate/whey protein isolate-based emulgel as an alternati..:

Zare, Mahdieh ; Golmakani, Mohammad-Taghi ; Niakousari, Mehrdad...
Journal of Dairy Science.  107 (2024)  7 - p. 4308-4319 , 2024
Link: https://doi.org/10.3168/..
 
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3

Physicochemical and Rheological Characterization of a Novel..:

Salehi, Shahriyar ; Raouf Fard, Fatemeh ; Hosseini, Seyed Mohammad Hashem..
Journal of Food Quality.  2024 (2024)  - p. 1-13 , 2024
Link: https://doi.org/10.1155/..
 
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4

Supplementation of Cereal Products with Edible Insects: Nut..:

Tarahi, Mohammad ; Hedayati, Sara ; Niakousari, Mehrdad
Food Reviews International.  , 2024
Link: https://doi.org/10.1080/..
 
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5

Generation and evaluation of novel active biodegradable fil..:

Salehi, Shahriyar ; Hashemi, Hadi ; Ghiasi, Fatemeh...
Food Hydrocolloids.  157 (2024)  - p. 110422 , 2024
Link: https://doi.org/10.1016/..
 
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6

Improving oxidative stability of cream powder using pomegra..:

Khademi, Seyed Ayuob ; Eskandari, Mohammad Hadi ; Golmakani, Mohammad Taghi..
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Functional properties and anti‐hyperglycaemia capacity of S..:

Obeidnejad, Elham ; Kavoosi, Gholamreza ; Saharkhiz, Mohammad Jamal.
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2570-2580 , 2024
Link: https://doi.org/10.1111/..
 
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8

Immobilization of Ficin Enzyme onto Surface-Modified Iron O..:

Shooli, Shahrzad Barani ; Aminlari, Mahmood ; Sahraeian, Shahriyar..
Journal of Cluster Science.  , 2024
Link: https://doi.org/10.1007/..
 
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9

Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC ..:

Izadi, Masoumeh ; Niakousari, Mehrdad ; Eskandari, Mohammad Hadi..
Journal of Food Measurement and Characterization.  18 (2024)  7 - p. 5211-5221 , 2024
Link: https://doi.org/10.1007/..
 
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10

Sour orange (Citrus aurantium) seed, a rich source of prote..:

Rownaghi, Marzieh ; Niakousari, Mehrdad
Heliyon.  10 (2024)  12 - p. e32503 , 2024
Link: https://doi.org/10.1016/..
 
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11

Protein–Chlorogenic Acid Interactions: Mechanisms, Characte..:

Tarahi, Mohammad ; Gharagozlou, Maryam ; Niakousari, Mehrdad.
Antioxidants.  13 (2024)  7 - p. 777 , 2024
Link: https://doi.org/10.3390/..
 
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12

Designing ultra-stable linseed oil-in-water Mickering emuls..:

Farahmand, Maryam ; Golmakani, Mohammad-Taghi ; Niakousari, Mehrdad..
Current Research in Food Science.  7 (2023)  - p. 100553 , 2023
Link: https://doi.org/10.1016/..
 
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13

The effects of powdered drinks enriched with curcumin and p..:

Mohammadi, Farzaneh ; Mohsenpour, Mohammad Ali ; Sohrabi, Zahra...
Food Science & Nutrition.  12 (2023)  2 - p. 1257-1267 , 2023
Link: https://doi.org/10.1002/..
 
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14

Current Innovations in the Development of Functional Gummy ..:

Tarahi, Mohammad ; Tahmouzi, Sima ; Kianiani, Mohammad Reza...
Foods.  13 (2023)  1 - p. 76 , 2023
Link: https://doi.org/10.3390/..
 
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15

Improving the functional properties of wild almond protein ..:

Tahsiri, Zahra ; Hedayati, Sara ; Niakousari, Mehrdad
International Journal of Biological Macromolecules.  229 (2023)  - p. 746-751 , 2023
Link: https://doi.org/10.1016/..
 
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