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Niamah, Alaa Kareem
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1

Enzymes for meat and meat processing industry: current tren..:

, In: Enzymatic Processes for Food Valorization,
Niamah, Alaa Kareem ; Al-Sahlany, Shayma Thyab Gddoa ; Verma, Deepak K.... - p. 23-36 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Strategies and Trends for Application Exopolysaccharides of..:

Hussein, Khulood Abdulkareem ; Niamah, Alaa Kareem ; Majeed, Kithar Rasheed
IOP Conference Series: Earth and Environmental Science.  1371 (2024)  6 - p. 062017 , 2024
Link: https://doi.org/10.1088/..
 
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4

Current Trends and Technological Advancements in the Study ..:

Al-Rubaie, Wissam K. ; Al-Fekaiki, Dhia F. ; Niamah, Alaa Kareem...
Separations.  11 (2024)  6 - p. 166 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effect of Different Air Oven Temperatures on Chemical, Phys..:

Jaafar, Fatimah Eesee ; Rubaiy, Hassan Hadi Mehdi Al ; Niamah, Alaa Kareem
Dairy.  5 (2024)  1 - p. 44-53 , 2024
Link: https://doi.org/10.3390/..
 
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6

Investigating the effect of addition of probiotic microorga..:

Niamah, Alaa Kareem ; Al-fekaiki, Dhia F. ; Thyab Gddoa Al-Sahlany, Shayma...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5463-5473 , 2023
Link: https://doi.org/10.1007/..
 
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7

ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTE..:

Niamah, Alaa Kareem ; Mohammed, Abdulmuttaleb A. ; Alhelf, Nawfal A.
Journal of microbiology, biotechnology and food sciences.  12 (2023)  5 - p. e4701 , 2023
Link: https://doi.org/10.55251..
 
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8

Date juice addition to bio-yogurt: The effects on physicoch..:

Al-Sahlany, Shayma Thyab Gddoa ; Khassaf, Wafaa H. ; Niamah, Alaa Kareem.
Journal of the Saudi Society of Agricultural Sciences.  22 (2023)  2 - p. 71-77 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effects of β-glucan extracted from Saccharomyces cerevisiae..:

Al-Sahlany, Shayma Thyab Gddoa ; Al-Kaabi, Wasan J. ; Al‑Manhel, Alaa Jabbar Abd...
Journal of Food Measurement and Characterization.  , 2022
Link: https://doi.org/10.1007/..
 
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10

Bacteriocins as antimicrobial and preservative agents in fo..:

Verma, Deepak Kumar ; Thakur, Mamta ; Singh, Smita...
Food Bioscience.  46 (2022)  - p. 101594 , 2022
Link: https://doi.org/10.1016/..
 
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11

Identification and antioxidant activity of hyaluronic acid ..:

Mohammed, Ameer A. ; Niamah, Alaa Kareem
Materials Today: Proceedings.  60 (2022)  - p. 1523-1529 , 2022
Link: https://doi.org/10.1016/..
 
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12

Electro-hydrodynamic processing for encapsulation of probio..:

Niamah, Alaa Kareem ; Gddoa Al-Sahlany, Shayma Thyab ; Ibrahim, Salam A....
Food Bioscience.  44 (2021)  - p. 101458 , 2021
Link: https://doi.org/10.1016/..
 
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13

ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLAT..:

Niamah, Alaa Kareem ; Abdulmuttaleb, A. Mohammed ; Hussain, Nawfal A.
Journal of microbiology, biotechnology and food sciences.  10 (2020)  1 - p. 134-139 , 2020
Link: https://doi.org/10.15414..
 
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14

Chemistry and microbial sources of curdlan with potential a..:

Verma, Deepak Kumar ; Niamah, Alaa Kareem ; Patel, Ami R....
Food Research International.  133 (2020)  - p. 109136 , 2020
Link: https://doi.org/10.1016/..
 
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15

Extraction of chitosan, characterisation and its use for wa..:

Al-Manhel, Alaa Jabbar ; Al-Hilphy, Asaad Rehman Saeed ; Niamah, Alaa Kareem
Journal of the Saudi Society of Agricultural Sciences.  17 (2018)  2 - p. 186-190 , 2018
Link: https://doi.org/10.1016/..
 
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