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Niamah, Alaa Kareem
30
results:
Search for persons
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Format
Online (30)
Mediatypes
Articles (Online) (22)
Bookchapter (Online) (2)
OpenAccess-fulltext (6)
Sorted by: Relevance
Sorted by: Year
?
1
Enzymes for meat and meat processing industry: current tren..:
, In:
Enzymatic Processes for Food Valorization
,
Niamah, Alaa Kareem
;
Al-Sahlany, Shayma Thyab Gddoa
;
Verma, Deepak K.
... - p. 23-36 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Enzymatic Processes for Food Valorization
,
Abdulhameed, Sabu
;
Adame-Soto, Pablo Jaciel
;
Aguilar, Cristóbal N.
... - p. xi-xiii , 2024
Link:
https://doi.org/10.1016/..
?
3
Strategies and Trends for Application Exopolysaccharides of..:
Hussein, Khulood Abdulkareem
;
Niamah, Alaa Kareem
;
Majeed, Kithar Rasheed
IOP Conference Series: Earth and Environmental Science. 1371 (2024) 6 - p. 062017 , 2024
Link:
https://doi.org/10.1088/..
?
4
Current Trends and Technological Advancements in the Study ..:
Al-Rubaie, Wissam K.
;
Al-Fekaiki, Dhia F.
;
Niamah, Alaa Kareem
...
Separations. 11 (2024) 6 - p. 166 , 2024
Link:
https://doi.org/10.3390/..
?
5
Effect of Different Air Oven Temperatures on Chemical, Phys..:
Jaafar, Fatimah Eesee
;
Rubaiy, Hassan Hadi Mehdi Al
;
Niamah, Alaa Kareem
Dairy. 5 (2024) 1 - p. 44-53 , 2024
Link:
https://doi.org/10.3390/..
?
6
Investigating the effect of addition of probiotic microorga..:
Niamah, Alaa Kareem
;
Al-fekaiki, Dhia F.
;
Thyab Gddoa Al-Sahlany, Shayma
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5463-5473 , 2023
Link:
https://doi.org/10.1007/..
?
7
ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTE..:
Niamah, Alaa Kareem
;
Mohammed, Abdulmuttaleb A.
;
Alhelf, Nawfal A.
Journal of microbiology, biotechnology and food sciences. 12 (2023) 5 - p. e4701 , 2023
Link:
https://doi.org/10.55251..
?
8
Date juice addition to bio-yogurt: The effects on physicoch..:
Al-Sahlany, Shayma Thyab Gddoa
;
Khassaf, Wafaa H.
;
Niamah, Alaa Kareem
.
Journal of the Saudi Society of Agricultural Sciences. 22 (2023) 2 - p. 71-77 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effects of β-glucan extracted from Saccharomyces cerevisiae..:
Al-Sahlany, Shayma Thyab Gddoa
;
Al-Kaabi, Wasan J.
;
Al‑Manhel, Alaa Jabbar Abd
...
Journal of Food Measurement and Characterization. , 2022
Link:
https://doi.org/10.1007/..
?
10
Bacteriocins as antimicrobial and preservative agents in fo..:
Verma, Deepak Kumar
;
Thakur, Mamta
;
Singh, Smita
...
Food Bioscience. 46 (2022) - p. 101594 , 2022
Link:
https://doi.org/10.1016/..
?
11
Identification and antioxidant activity of hyaluronic acid ..:
Mohammed, Ameer A.
;
Niamah, Alaa Kareem
Materials Today: Proceedings. 60 (2022) - p. 1523-1529 , 2022
Link:
https://doi.org/10.1016/..
?
12
Electro-hydrodynamic processing for encapsulation of probio..:
Niamah, Alaa Kareem
;
Gddoa Al-Sahlany, Shayma Thyab
;
Ibrahim, Salam A.
...
Food Bioscience. 44 (2021) - p. 101458 , 2021
Link:
https://doi.org/10.1016/..
?
13
ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLAT..:
Niamah, Alaa Kareem
;
Abdulmuttaleb, A. Mohammed
;
Hussain, Nawfal A.
Journal of microbiology, biotechnology and food sciences. 10 (2020) 1 - p. 134-139 , 2020
Link:
https://doi.org/10.15414..
?
14
Chemistry and microbial sources of curdlan with potential a..:
Verma, Deepak Kumar
;
Niamah, Alaa Kareem
;
Patel, Ami R.
...
Food Research International. 133 (2020) - p. 109136 , 2020
Link:
https://doi.org/10.1016/..
?
15
Extraction of chitosan, characterisation and its use for wa..:
Al-Manhel, Alaa Jabbar
;
Al-Hilphy, Asaad Rehman Saeed
;
Niamah, Alaa Kareem
Journal of the Saudi Society of Agricultural Sciences. 17 (2018) 2 - p. 186-190 , 2018
Link:
https://doi.org/10.1016/..
1-15