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Niay, Jérôme
16
results:
Search for persons
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Format
Online (16)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (14)
Sorted by: Relevance
Sorted by: Year
?
1
Deciphering the metabolism ofLactobacillus delbrueckiisubsp..:
Harlé, Olivier
;
Niay, Jérôme
;
Parayre, Sandrine
...
Applied and Environmental Microbiology. , 2024
Link:
https://doi.org/10.1128/..
?
2
Diversity of the metabolic profiles of a broad range of lac..:
Harlé, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
Food Microbiology. 89 (2020) - p. 103410 , 2020
Link:
https://doi.org/10.1016/..
?
3
How do two strains of lactic acid bacteria cooperate to imp..:
Harlé, Olivier
;
Parayre, Sandrine
;
Niay, Jérôme
...
hal-04149821. , 2023
Link:
https://hal.inrae.fr/hal..
?
4
How do two strains of lactic acid bacteria cooperate to imp..:
Harlé, Olivier
;
Parayre, Sandrine
;
Niay, Jérôme
...
hal-04149821. , 2023
Link:
https://hal.inrae.fr/hal..
?
5
How do two strains of lactic acid bacteria cooperate to imp..:
Harlé, Olivier
;
Parayre, Sandrine
;
Niay, Jérôme
...
hal-04149821. , 2023
Link:
https://hal.inrae.fr/hal..
?
6
How do two strains of lactic acid bacteria cooperate to imp..:
Harlé, Olivier
;
Parayre, Sandrine
;
Niay, Jérôme
...
hal-04149821. , 2023
Link:
https://hal.inrae.fr/hal..
?
7
How LAB can cooperate to improve soy juice fermentation?:
Deutsch, Stéphanie-Marie
;
Harlé, Olivier
;
Niay, Jérôme
...
hal-02975394. , 2020
Link:
https://hal.inrae.fr/hal..
?
8
How lactic acid bacteria can improve organoleptic propertie..:
Harle, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
2020; 20th Organic World Congress, Rennes, FRA, 2020-09-21-2020-09-27. , 2020
Link:
http://prodinra.inra.fr/..
?
9
How LAB can cooperate to improve soy juice fermentation?:
Deutsch, Stéphanie-Marie
;
Harlé, Olivier
;
Niay, Jérôme
...
hal-02975394. , 2020
Link:
https://hal.inrae.fr/hal..
?
10
Diversity of the metabolic profiles of a broad range of lac..:
Harle, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103410. , 2020
Link:
https://hal.inrae.fr/hal..
?
11
How lactic acid bacteria can improve organoleptic propertie..:
Harle, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
hal-02737970. , 2020
Link:
https://hal.inrae.fr/hal..
?
12
Diversity of the metabolic profiles of a broad range of lac..:
Harle, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
Food Microbiology (89), 103410. (2020). , 2020
Link:
http://prodinra.inra.fr/..
?
13
How LAB can cooperate to improve soy juice fermentation?:
Deutsch, Stéphanie-Marie
;
Harlé, Olivier
;
Niay, Jérôme
...
hal-02975394. , 2020
Link:
https://hal.inrae.fr/hal..
?
14
How lactic acid bacteria can improve organoleptic propertie..:
Harle, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
hal-02737970. , 2020
Link:
https://hal.inrae.fr/hal..
?
15
Diversity of the metabolic profiles of a broad range of lac..:
Harle, Olivier
;
Falentin, Hélène
;
Niay, Jérôme
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103410. , 2020
Link:
https://hal.inrae.fr/hal..
1-15
