Nichols, Lauren M.
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The evolution of sour taste:

Frank, Hannah E. R. ; Amato, Katie ; Trautwein, Michelle...
Proceedings of the Royal Society B: Biological Sciences.  289 (2022)  1968 - p. , 2022
 
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Toward a Global Ecology of Fermented Foods:

Dunn, Robert R. ; Wilson, John ; Nichols, Lauren M..
Current Anthropology.  62 (2021)  S24 - p. S220-S232 , 2021
 
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Structure and Functional Attributes of Bacterial Communitie..:

Webster, Tara M. ; McFarland, Alexander ; Gebert, Matthew J....
Environmental Science & Technology.  55 (2021)  20 - p. 14105-14114 , 2021
 
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