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Nickle, Melissa S.
57
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Online (57)
Mediatypes
Articles (Online) (52)
OpenAccess-fulltext (5)
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1
Comparison of Label and Laboratory Sodium Values in Popular..:
Ahuja, Jaspreet K.C.
;
Li, Ying
;
Nickle, Melissa S.
...
Journal of the Academy of Nutrition and Dietetics. 119 (2019) 2 - p. 293-300.e17 , 2019
Link:
https://doi.org/10.1016/..
?
2
Neutralization of Diverse Human Cytomegalovirus Strains Con..:
Ha, Sha
;
Li, Fengsheng
;
Troutman, Matthew C.
...
Journal of Virology. 91 (2017) 7 - p. , 2017
Link:
https://doi.org/10.1128/..
?
3
Neutralization of Diverse Human Cytomegalovirus Strains Con..:
Ha, Sha
;
Li, Fengsheng
;
Troutman, Matthew C
...
https://digitalcommons.dartmouth.edu/facoa/2997. , 2017
Link:
https://digitalcommons.d..
?
4
Neutralization of Diverse Human Cytomegalovirus Strains Con..:
Ha, Sha
;
Li, Fengsheng
;
Troutman, Matthew C
...
https://scholarscompass.vcu.edu/bioc_pubs/45. , 2017
Link:
https://scholarscompass...
?
5
Cross-cancer genome-wide analysis of lung, ovary, breast, p..:
Fehringer, G. (Gordon)
;
Kraft, P. (Peter)
;
Pharoah, P.D.P. (Paul)
...
http://repub.eur.nl/pub/97022. , 2016
Link:
http://repub.eur.nl/pub/..
?
6
Cross-Cancer Genome-Wide Analysis of Lung, Ovary, Breast, P..:
Fehringer, Gordon
;
Kraft, Peter
;
Pharoah, Paul D
...
http://hdl.handle.net/10668/10103. , 2016
Link:
http://hdl.handle.net/10..
?
7
Cross-cancer genome-wide analysis of lung, ovary, breast, p..:
Fehringer, Gordon
;
Kraft, Peter
;
Pharoah, Paul D
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010493/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
8
Moisture and fat content of extra crispy fried chicken skin..:
Nickle, Melissa Stup
;
Howe, Juliette C.
;
Cutrufelli, Rena L.
...
The FASEB Journal. 21 (2007) 5 - p. , 2007
Link:
https://doi.org/10.1096/..
?
9
Sodium monitoring in commercially processed and restaurant ..:
Ahuja, Jaspreet KC
;
Pehrsson, Pamela R
;
Haytowitz, David B
...
The American Journal of Clinical Nutrition. 101 (2015) 3 - p. 622-631 , 2015
Link:
https://doi.org/10.3945/..
?
10
Sodium content of popular commercially processed and restau..:
Ahuja, Jaspreet K.C.
;
Wasswa-Kintu, Shirley
;
Haytowitz, David B.
...
Preventive Medicine Reports. 2 (2015) - p. 962-967 , 2015
Link:
https://doi.org/10.1016/..
?
11
Variability of Portion Sizes within Popular Italian Restaur..:
Nickle, Melissa
;
Pehrsson, Pamela
The FASEB Journal. 29 (2015) S1 - p. , 2015
Link:
https://doi.org/10.1096/..
?
12
Comparison of corresponding commercially processed foods fr..:
Ahuja, Jaspreet
;
Pehrsson, Pamela
;
Haytowitz, David
...
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
?
13
Monitoring sodium in commercial packaged and restaurant foo..:
Ahuja, Jaspreet K
;
Pehrsson, Pamela
;
Haytowitz, David
...
The FASEB Journal. 27 (2013) S1 - p. , 2013
Link:
https://doi.org/10.1096/..
?
14
USDA Updates Nutrient Values for Fast Food Pizza:
Nickle, Melissa
;
Pehrsson, Pamela
Procedia Food Science. 2 (2013) - p. 87-92 , 2013
Link:
https://doi.org/10.1016/..
?
15
Monitoring the sodium content of restaurant foods: public h..:
Maalouf, Joyce
;
Cogswell, Mary E
;
Gunn, Janelle P
...
The FASEB Journal. 27 (2013) S1 - p. , 2013
Link:
https://doi.org/10.1096/..
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