I agree that this site is using cookies. You can find further informations here.
X
Nicolau-Lapeña, Iolanda
45  results:
Search for persons X
?
1

Ultraviolet-C Light and Peracetic Acid Extend the Shelf Lif..:

Nicolau-Lapeña, Iolanda ; Ortiz, Jordi ; Viñas, Inmaculada...
Horticulturae.  10 (2024)  5 - p. 452 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Current challenges in the application of the UV-LED technol..:

Soro, Arturo B. ; Shokri, Sajad ; Nicolau-Lapeña, Iolanda...
Trends in Food Science & Technology.  131 (2023)  - p. 264-276 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Ferulic acid application to control growth Listeria monocyt..:

Nicolau-Lapeña, Iolanda ; Aguiló-Aguayo, Ingrid ; Bobo, Gloria...
Postharvest Biology and Technology.  186 (2022)  - p. 111831 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Ultraviolet Applications to Control Patulin Produced by Pen..:

Nicolau-Lapeña, Iolanda ; Rodríguez-Bencomo, Juan José ; Colás-Medà, Pilar...
Food and Bioprocess Technology.  16 (2022)  4 - p. 804-823 , 2022
Link: https://doi.org/10.1007/..
 
?
5

Inactivation of Escherichia coli, Salmonella enterica and L..:

Nicolau-Lapeña, Iolanda ; Colás-Medà, Pilar ; Viñas, Inmaculada.
International Journal of Food Microbiology.  364 (2022)  - p. 109535 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Bacterial Spore Inactivation in Orange Juice and Orange Pee..:

Colás-Medà, Pilar ; Nicolau-Lapeña, Iolanda ; Viñas, Inmaculada..
Foods.  10 (2021)  4 - p. 855 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Exploring thermosonication as non-chemical disinfection tec..:

Nicolau-Lapeña, Iolanda ; Aguiló-Aguayo, Ingrid ; Anguera, Marina..
European Food Research and Technology.  248 (2021)  3 - p. 671-683 , 2021
Link: https://doi.org/10.1007/..
 
?
8

Combination of ferulic acid with Aloe vera gel or alginate ..:

Nicolau-Lapeña, Iolanda ; Aguiló-Aguayo, Ingrid ; Kramer, Bernd...
Food Packaging and Shelf Life.  27 (2021)  - p. 100620 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Aloe vera gel: An update on its use as a functional edible ..:

Nicolau-Lapeña, Iolanda ; Colàs-Medà, Pilar ; Alegre, Isabel...
Progress in Organic Coatings.  151 (2021)  - p. 106007 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Water UV-C treatment alone or in combination with peracetic..:

Nicolau-Lapeña, Iolanda ; Abadias, Maribel ; Viñas, Inmaculada...
International Journal of Food Microbiology.  335 (2020)  - p. 108887 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Strawberry sanitization by peracetic acid washing and its e..:

Nicolau-Lapeña, Iolanda ; Abadias, Maribel ; Bobo, Gloria...
Food Microbiology.  83 (2019)  - p. 159-166 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Ultrasound Processing Alone or in Combination with Other Ch..:

Nicolau-Lapeña, Iolanda ; Lafarga, Tomás ; Viñas, Inmaculada...
Food and Bioprocess Technology.  12 (2019)  9 - p. 1452-1471 , 2019
Link: https://doi.org/10.1007/..
 
?
13

Development of two ELISA formats to determine glycinin. App..:

Segura-Gil, Isabel ; Nicolau-Lapeña, Iolanda ; Galán-Malo, Patricia...
Food Control.  93 (2018)  - p. 32-39 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Ferulic acid application to control growth Listeria monocyt..:

Nicolau-Lapeña, Iolanda ; Aguiló-Aguayo, Ingrid ; Bobo, Gloria...
Postharvest Biology and Technology.  , 2022
Link: https://hdl.handle.net/2..
 
?
15

Evaluation of water-assisted UV-C light and its additive ef..:

Ortiz-Solà, Jordi ; Valero Díaz, Antonio ; Abadias, Maribel..
Journal of The Science of Food and Agriculture.  , 2022
Link: https://hdl.handle.net/2..
 
1-15