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Nicolau-Lapeña, Iolanda
45
results:
Search for persons
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Format
Online (45)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (31)
Languages
english (41)
spanish (4)
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1
Ultraviolet-C Light and Peracetic Acid Extend the Shelf Lif..:
Nicolau-Lapeña, Iolanda
;
Ortiz, Jordi
;
Viñas, Inmaculada
...
Horticulturae. 10 (2024) 5 - p. 452 , 2024
Link:
https://doi.org/10.3390/..
?
2
Current challenges in the application of the UV-LED technol..:
Soro, Arturo B.
;
Shokri, Sajad
;
Nicolau-Lapeña, Iolanda
...
Trends in Food Science & Technology. 131 (2023) - p. 264-276 , 2023
Link:
https://doi.org/10.1016/..
?
3
Ferulic acid application to control growth Listeria monocyt..:
Nicolau-Lapeña, Iolanda
;
Aguiló-Aguayo, Ingrid
;
Bobo, Gloria
...
Postharvest Biology and Technology. 186 (2022) - p. 111831 , 2022
Link:
https://doi.org/10.1016/..
?
4
Ultraviolet Applications to Control Patulin Produced by Pen..:
Nicolau-Lapeña, Iolanda
;
Rodríguez-Bencomo, Juan José
;
Colás-Medà, Pilar
...
Food and Bioprocess Technology. 16 (2022) 4 - p. 804-823 , 2022
Link:
https://doi.org/10.1007/..
?
5
Inactivation of Escherichia coli, Salmonella enterica and L..:
Nicolau-Lapeña, Iolanda
;
Colás-Medà, Pilar
;
Viñas, Inmaculada
.
International Journal of Food Microbiology. 364 (2022) - p. 109535 , 2022
Link:
https://doi.org/10.1016/..
?
6
Bacterial Spore Inactivation in Orange Juice and Orange Pee..:
Colás-Medà, Pilar
;
Nicolau-Lapeña, Iolanda
;
Viñas, Inmaculada
..
Foods. 10 (2021) 4 - p. 855 , 2021
Link:
https://doi.org/10.3390/..
?
7
Exploring thermosonication as non-chemical disinfection tec..:
Nicolau-Lapeña, Iolanda
;
Aguiló-Aguayo, Ingrid
;
Anguera, Marina
..
European Food Research and Technology. 248 (2021) 3 - p. 671-683 , 2021
Link:
https://doi.org/10.1007/..
?
8
Combination of ferulic acid with Aloe vera gel or alginate ..:
Nicolau-Lapeña, Iolanda
;
Aguiló-Aguayo, Ingrid
;
Kramer, Bernd
...
Food Packaging and Shelf Life. 27 (2021) - p. 100620 , 2021
Link:
https://doi.org/10.1016/..
?
9
Aloe vera gel: An update on its use as a functional edible ..:
Nicolau-Lapeña, Iolanda
;
Colàs-Medà, Pilar
;
Alegre, Isabel
...
Progress in Organic Coatings. 151 (2021) - p. 106007 , 2021
Link:
https://doi.org/10.1016/..
?
10
Water UV-C treatment alone or in combination with peracetic..:
Nicolau-Lapeña, Iolanda
;
Abadias, Maribel
;
Viñas, Inmaculada
...
International Journal of Food Microbiology. 335 (2020) - p. 108887 , 2020
Link:
https://doi.org/10.1016/..
?
11
Strawberry sanitization by peracetic acid washing and its e..:
Nicolau-Lapeña, Iolanda
;
Abadias, Maribel
;
Bobo, Gloria
...
Food Microbiology. 83 (2019) - p. 159-166 , 2019
Link:
https://doi.org/10.1016/..
?
12
Ultrasound Processing Alone or in Combination with Other Ch..:
Nicolau-Lapeña, Iolanda
;
Lafarga, Tomás
;
Viñas, Inmaculada
...
Food and Bioprocess Technology. 12 (2019) 9 - p. 1452-1471 , 2019
Link:
https://doi.org/10.1007/..
?
13
Development of two ELISA formats to determine glycinin. App..:
Segura-Gil, Isabel
;
Nicolau-Lapeña, Iolanda
;
Galán-Malo, Patricia
...
Food Control. 93 (2018) - p. 32-39 , 2018
Link:
https://doi.org/10.1016/..
?
14
Ferulic acid application to control growth Listeria monocyt..:
Nicolau-Lapeña, Iolanda
;
Aguiló-Aguayo, Ingrid
;
Bobo, Gloria
...
Postharvest Biology and Technology. , 2022
Link:
https://hdl.handle.net/2..
?
15
Evaluation of water-assisted UV-C light and its additive ef..:
Ortiz-Solà, Jordi
;
Valero Díaz, Antonio
;
Abadias, Maribel
..
Journal of The Science of Food and Agriculture. , 2022
Link:
https://hdl.handle.net/2..
1-15