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Nicolin, Douglas Junior
23
results:
Search for persons
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Format
Online (23)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (2)
Languages
english (20)
portuguese (2)
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1
Mathematical modeling of beans, corn and wheat drying by fr..:
Ferrari, Andressa Lopes
;
Aranha, Ana Caroline Raimundini
;
Nascimento, Flavio Mosella
...
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023
Link:
https://doi.org/10.1111/..
?
2
Investigation of the drying kinetics of brewer's spent grai..:
Bastiani, Fabio Henrique
;
Telli Ceccato, Bruno
;
Nicolin, Douglas Junior
The Canadian Journal of Chemical Engineering. 100 (2022) 12 - p. 3727-3735 , 2022
Link:
https://doi.org/10.1002/..
?
3
Fractional calculus to control transport phenomena in food ..:
de Souza Matias, Gustavo
;
Lermen, Fernando Henrique
;
Bissaro, Camila Andressa
...
Journal of Food Process Engineering. 45 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1111/..
?
4
Modeling the drying kinetics of alginate particles consider..:
Bastiani, Fabio Henrique
;
Sufredini, Stephani
;
Romio, Ana Paula
.
Journal of Food Process Engineering. 44 (2021) 8 - p. , 2021
Link:
https://doi.org/10.1111/..
?
5
Reaproveitamento do bagaço de malte na biossorção do corant..:
Franciskievicz, Alana Caroline
;
Nicolin, Douglas Junior
;
Souza, Fernanda Batista de
Revista Tecnologia e Sociedade. 16 (2020) 41 - p. 15 , 2020
Link:
https://doi.org/10.3895/..
?
6
Soybean drying as a moving boundary problem: Shrinkage and ..:
Guilherme, Gustavo Lopes
;
Nicolin, Douglas Junior
Journal of Food Process Engineering. 43 (2020) 10 - p. , 2020
Link:
https://doi.org/10.1111/..
?
7
Modeling of soybean hydration as a Stefan problem: Boundary..:
Nicolin, Douglas Junior
;
da Silva, Gisleine E. C.
;
Jorge, Regina Maria Matos
.
Journal of Food Process Engineering. 41 (2018) 5 - p. , 2018
Link:
https://doi.org/10.1111/..
?
8
Parboiled Rice and Parboiling Process:
Balbinoti, Thaisa Carvalho Volpe
;
Nicolin, Douglas Junior
;
de Matos Jorge, Luiz Mário
.
Food Engineering Reviews. 10 (2018) 3 - p. 165-185 , 2018
Link:
https://doi.org/10.1007/..
?
9
Mathematical modeling of soybean drying by a fractional‐ord..:
Nicolin, Douglas Junior
;
Defendi, Rafael Oliveira
;
Rossoni, Diogo Francisco
.
Journal of Food Process Engineering. 41 (2017) 2 - p. , 2017
Link:
https://doi.org/10.1111/..
?
10
Generalization of a lumped parameters model using fractiona..:
Nicolin, Douglas Junior
;
Balbinoti, Thaisa Carvalho Volpe
;
Jorge, Regina Maria Matos
.
Journal of Food Process Engineering. 41 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1111/..
?
11
Modeling rice and corn hydration kinetic by Nicolin–Jorge m..:
Nicolin, Douglas Junior
;
Marques, Barbara Celuppi
;
Balbinoti, Thaisa Carvalho Volpe
..
Journal of Food Process Engineering. 40 (2017) 6 - p. , 2017
Link:
https://doi.org/10.1111/..
?
12
Assessment of the initial moisture content on soybean dryin..:
Defendi, Rafael Oliveira
;
Nicolin, Douglas Junior
;
Paraíso, Paulo Roberto
.
Drying Technology. 34 (2015) 3 - p. 360-371 , 2015
Link:
https://doi.org/10.1080/..
?
13
GEOSTATISTICAL MODELS USED IN GRAIN HYDRATION:
Nicolin, Douglas Junior
;
Rossoni, Diogo Francisco
;
Jorge, Luiz Mario de Matos
https://periodicos.uff.br/engevista/article/view/9127/6600. , 2017
Link:
https://periodicos.uff.b..
?
14
SIMULATION AND ANALYSIS OF AN INDUSTRIAL COLUMN SYSTEM OF B..:
Jorge, Luiz Mario de Matos
;
Polli, Patrícia Aparecida
;
Nicolin, Douglas Junior
...
https://periodicos.uff.br/engevista/article/view/9023/6494. , 2015
Link:
https://periodicos.uff.b..
?
15
A model of distributed parameters for non-Fickian diffusion..:
Matias, Gustavo S.
;
Lermen, Fernando H.
;
Matos, Camila
...
Biosystems Engineering. 226 (2023) - p. 16-26 , 2023
Link:
https://doi.org/10.1016/..
1-15