E-LIB Suche - Ergebnisse für: Nie, Shao-ping

1

Changes of the Physicochemical Properties and Structural Ch..:

Liu, Jin-Jin ; Chen, Shi-Kang ; Wang, Xin...
Journal of Agricultural and Food Chemistry. 72 (2024) 22 - p. 12810-12821 , 2024

Link: https://doi.org/10.1021/..

2

Development of soy protein isolate gels added with Tremella..:

Liu, Fang-Wei ; Song, Xiao-Xiao ; Bian, Shui-Gen...
Food & Function. , 2024

Link: https://doi.org/10.1039/..

3

Lactobacilli and Their Fermented Foods as a Promising Strat..:

He, Weiwei ; Bertram, Hanne Christine ; Yin, Jun-Yi.
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

4

Dynamics of α-glucan from Agrocybe cylindracea water extrac..:

Liu, Jin-Jin ; Hou, Yu-Ke ; Wang, Xin...
International Journal of Biological Macromolecules. 269 (2024) - p. 131799 , 2024

Link: https://doi.org/10.1016/..

5

Isolation, purification and characterization of antioxidant..:

Wei, Yu-Fei ; Wang, Jun-Qiao ; Luo, Yu-Jun...
LWT. 205 (2024) - p. 116497 , 2024

Link: https://doi.org/10.1016/..

6

Insights into dynamic evolution of glucuronofucogalactogluc..:

Liu, Jin-Jin ; Chen, Shi-Kang ; Luo, Hui...
Carbohydrate Polymers. 339 (2024) - p. 122235 , 2024

Link: https://doi.org/10.1016/..

7

Recent advances in the biosynthesis of fungal glucan struct..:

Liu, Jin-Jin ; Hou, Yu-Ke ; Wang, Xin...
Carbohydrate Polymers. 329 (2024) - p. 121782 , 2024

Link: https://doi.org/10.1016/..

8

Evaluation of the "Relative Ordered Structure of Hericium e..:

Chen, Shi-Kang ; Li, Yu-Hao ; Wang, Xin...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17886-17898 , 2023

Link: https://doi.org/10.1021/..

9

Tea polyphenol and epigallocatechin gallate ameliorate hype..:

Wen, Jia-Jia ; Li, Ming-Zhi ; Chen, Chun-Hua...
Food Chemistry. 404 (2023) - p. 134591 , 2023

Link: https://doi.org/10.1016/..

10

Different dietary fibers unequally remodel gut microbiota a..:

Wen, Jia-Jia ; Li, Ming-Zhi ; Hu, Jie-Lun...
Food Hydrocolloids. 140 (2023) - p. 108617 , 2023

Link: https://doi.org/10.1016/..

11

Oligosaccharide analysis of the backbone structure of the c..:

Wong, Tin-Long ; Li, Li-Feng ; Zhang, Ji-Xia...
Food Hydrocolloids. 134 (2023) - p. 108038 , 2023

Link: https://doi.org/10.1016/..

12

Modified Prebiotic-Based "Shield" Armed Probiotics with Enh..:

Xie, Anqi ; Ji, Haihua ; Liu, Zheyi...
ACS Nano. , 2023

Link: https://doi.org/10.1021/..

13

Comprehensive insights: unraveling the mechanisms of gut co..:

Li, Zhipeng ; Nie, Qixing ; Nie, Shao-Ping
Science China Life Sciences. 67 (2023) 2 - p. 414-417 , 2023

Link: https://doi.org/10.1007/..

14

Comparison of structures and emulsifying properties between..:

Zhao, Jia-Ying ; Hong, Tao ; Hou, Yan-Jie...
International Journal of Biological Macromolecules. 242 (2023) - p. 125005 , 2023

Link: https://doi.org/10.1016/..

15

Matrix Assisted Laser Desorption Ionization – Tandem Time-o..:

Wang, Jun-Qiao ; Zhao, Jing ; Nie, Shao-Ping..
Analytical Letters. 56 (2023) 13 - p. 2152-2171 , 2023

Link: https://doi.org/10.1080/..