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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
2
Standard Solutions and Titratable Acidity:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
3
Proteins: Extraction, Quantitation, and Electrophoresis:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
4
Total Carbohydrate by Phenol-Sulfuric Acid Method:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
5
Phosphorus Determination by Murphy-Riley Method:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
6
Protein Nitrogen Determination:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
7
Accuracy and Precision Assessment:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
8
High-Performance Liquid Chromatography:
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Food Science Text Series; Nielsen's Food Analysis ,
9
Analysis of Food Contaminants, Residues, and Chemical Const..:
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Food Science Text Series; Nielsen's Food Analysis ,
10
US Government Regulations and International Standards Relat..:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
12
Vitamin C Determination by Indophenol Method:
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Food Science Text Series; Nielsen's Food Analysis Laboratory Manual ,
15
Extraneous Matter Examination:
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1-15
