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Nijman, Marit
6  results:
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1

Improving simulated consumption context with virtual Realit..:

Yang, Qian ; Nijman, Marit ; Flintham, Martin...
Food Quality and Preference.  98 (2022)  - p. 104531 , 2022
Link: https://doi.org/10.1016/..
 
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2

The stability of self-reported emotional response and likin..:

Nijman, Marit ; Yang, Qian ; Hidrio, Claire.
Food Quality and Preference.  100 (2022)  - p. 104603 , 2022
Link: https://doi.org/10.1016/..
 
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3

The effect of consumption context on consumer hedonics, emo..:

Nijman, Marit ; James, Sue ; Dehrmann, Frieda...
Food Quality and Preference.  74 (2019)  - p. 59-71 , 2019
Link: https://doi.org/10.1016/..
 
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4

The stability of self-reported emotional response and likin..:

Nijman, Marit ; Yang, Qian ; Hidrio, Claire.
https://nottingham-repository.worktribe.com/output/7839994.  , 2022
Link: https://doi.org/10.1016/..
 
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5

Improving simulated consumption context with virtual Realit..:

Yang, Qian ; Nijman, Marit ; Flintham, Martin...
https://nottingham-repository.worktribe.com/output/7220418.  , 2022
Link: https://doi.org/10.1016/..
 
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6

The effect of consumption context on consumer hedonics, emo..:

Nijman, Marit ; James, Sue ; Dehrmann, Frieda...
https://nottingham-repository.worktribe.com/output/1483496.  , 2019
Link: https://doi.org/10.1016/..
 
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