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Nikbakht, Maryam
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1

Computing constrained shortest path in a network with mixed..:

Peng, Zhihao ; Abbaszadeh Sori, Ali ; Nikbakht, Maryam.
Soft Computing.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Fully interval-valued fuzzy transportation problems: develo..:

Peng, Zhihao ; Nikbakht, Maryam ; Ebrahimnejad, Ali..
Computational and Applied Mathematics.  43 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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3

High Pressure Modification:

, In: Physicochemical and Enzymatic Modification of Gums,
Nikbakht Nasrabadi, Maryam - p. 227-238 , 2021
Link: https://doi.org/10.1007/..
 
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4

Modification approaches of plant-based proteins to improve ..:

Nikbakht Nasrabadi, Maryam ; Sedaghat Doost, Ali ; Mezzenga, Raffaele
Food Hydrocolloids.  118 (2021)  - p. 106789 , 2021
Link: https://doi.org/10.1016/..
 
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5

Nano-lipid carriers stabilized by hydrophobically modified ..:

Sedaghat Doost, Ali ; Afghari, Negin ; Abbasi, Hajar...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  605 (2020)  - p. 125349 , 2020
Link: https://doi.org/10.1016/..
 
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6

Recent advances in food colloidal delivery systems for esse..:

Sedaghat Doost, Ali ; Nikbakht Nasrabadi, Maryam ; Kassozi, Vincent..
Trends in Food Science & Technology.  99 (2020)  - p. 474-486 , 2020
Link: https://doi.org/10.1016/..
 
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7

Characterization and enhanced functionality of nanoparticle..:

Nikbakht Nasrabadi, Maryam ; Goli, Sayed Amir Hossein ; Sedaghat Doost, Ali.
International Journal of Biological Macromolecules.  151 (2020)  - p. 116-123 , 2020
Link: https://doi.org/10.1016/..
 
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8

List of contributors:

, In: Handbook of Food Nanotechnology,
Arabmofrad, Sara ; Assadpour, Elham ; Bagheri, Mahsa... - p. xiii-xv , 2020
Link: https://doi.org/10.1016/..
 
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9

Production of food nanomaterials by specialized equipment:

, In: Handbook of Food Nanotechnology,
Sedaghat Doost, Ali ; Nikbakht Nasrabadi, Maryam ; Sadžak, Anja. - p. 161-204 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of thymol and Pickering stabilization on in-vitro di..:

Nikbakht Nasrabadi, Maryam ; Sedaghat Doost, Ali ; Goli, Sayed Amir Hossein.
Food Chemistry.  311 (2020)  - p. 125872 , 2020
Link: https://doi.org/10.1016/..
 
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11

Maillard conjugation of whey protein isolate with water-sol..:

Sedaghat Doost, Ali ; Nikbakht Nasrabadi, Maryam ; Goli, Sayed Amir Hossein...
Food Research International.  128 (2020)  - p. 108779 , 2020
Link: https://doi.org/10.1016/..
 
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12

Phytoparticles for the stabilization of Pickering emulsions..:

Jafari, Seid Mahdi ; Sedaghat Doost, Ali ; Nikbakht Nasrabadi, Maryam..
Trends in Food Science & Technology.  98 (2020)  - p. 117-128 , 2020
Link: https://doi.org/10.1016/..
 
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13

Bioparticles of flaxseed protein and mucilage enhance the p..:

Nikbakht Nasrabadi, Maryam ; Goli, Sayed Amir Hossein ; Sedaghat Doost, Ali..
Colloids and Surfaces B: Biointerfaces.  184 (2019)  - p. 110489 , 2019
Link: https://doi.org/10.1016/..
 
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14

Pickering stabilization of thymol through green emulsificat..:

Sedaghat Doost, Ali ; Nikbakht Nasrabadi, Maryam ; Kassozi, Vincent...
Food Hydrocolloids.  88 (2019)  - p. 218-227 , 2019
Link: https://doi.org/10.1016/..
 
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15

Maillard conjugation as an approach to improve whey protein..:

Sedaghat Doost, Ali ; Nikbakht Nasrabadi, Maryam ; Wu, Jianfeng..
Trends in Food Science & Technology.  91 (2019)  - p. 1-11 , 2019
Link: https://doi.org/10.1016/..
 
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