E-LIB Suche - Ergebnisse für: Nikhanj, Pooja

1

Optimization of Microbial Biopigment Production from Rhodot..:

Mahajan, Shubham ; Nikhanj, Pooja
Waste and Biomass Valorization. 15 (2023) 3 - p. 1465-1475 , 2023

Link: https://doi.org/10.1007/..

2

A review on processing technologies for value added millet ..:

Jindal, Priyanka ; Nikhanj, Pooja
Journal of Food Process Engineering. 46 (2023) 10 - p. , 2023

Link: https://doi.org/10.1111/..

3

List of contributors:

, In: New and Future Developments in Microbial Biotechnology and Bioengineering,

Ajdanian, Ladan ; Akça, Hanife ; Akça, Muhittin Onur... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..

4

Optimization of Disinfection Treatment for Shelf Life Exten..:

Kaur, Gurliin ; Nikhanj, Pooja
Journal of Food Engineering and Technology. 11 (2022) 1 - p. 1-12 , 2022

Link: https://doi.org/10.32732..

5

Biopreservation: an alluring method to safeguard food from ..:

, In: New and Future Developments in Microbial Biotechnology and Bioengineering,

Singh, Mohini Prabha ; Nikhanj, Pooja ; Singh, Pratiksha.. - p. 449-476 , 2022

Link: https://doi.org/10.1016/..

6

Electrospray application of guava seed oil for shelf life e..:

Kapoor, Swati ; Gandhi, Neeraj ; Kaur, Gurkirat...
International Journal of Food Science & Technology. 58 (2022) 5 - p. 2669-2678 , 2022

Link: https://doi.org/10.1111/..

7

Evaluation of edible coatings for microbiological and physi..:

Kumari, Juhi ; Nikhanj, Pooja
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

8

Physico‐chemical and nutritional studies on vinegar dips fo..:

Singh, Mohini Prabha ; Nikhanj, Pooja ; Sodhi, Harpreet Singh
Journal of Food Processing and Preservation. 44 (2020) 9 - p. , 2020

Link: https://doi.org/10.1111/..

9

Genetic analysis of some morphological traits in synthetic ..:

Vij, Suruchi ; Pathak, Dharminder ; Rathore, Pankaj.
Journal of Genetics. 99 (2020) 1 - p. , 2020

Link: https://doi.org/10.1007/..

10

Optimization of malolactic fermentation parameters with iso..:

Nikhanj, Pooja ; Kocher, Gurvinder Singh
Journal of Food Processing and Preservation. 44 (2020) 12 - p. , 2020

Link: https://doi.org/10.1111/..

11

Contributors:

, In: Fermented Beverages,

Aguilar, Cristóbal N. ; Alhamad, Mohammad N. ; Alkhaldy, Hana A.... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..

12

Development of Red and White Wines From Locally Adapted Gra..:

, In: Fermented Beverages,

Kocher, G.S. ; Nikhanj, Pooja - p. 147-170 , 2019

Link: https://doi.org/10.1016/..

13

Statistical optimization of ethanol fermentation parameters..:

Nikhanj, Pooja ; Kocher, G. S.
Journal of Food Processing and Preservation. 42 (2017) 1 - p. e13319 , 2017

Link: https://doi.org/10.1111/..

14

Fresh Cut Fruits and Vegetables Disinfection Pretreatment: ..:

Nikhanj, Pooja ; Singh, Mohini Prabha ; Saini, Simran..
ISBN:978-1-80356-995-6. , 2022

Link: https://mts.intechopen.c..

15

Optimization of Disinfection Treatment for Shelf Life Exten..:

Nikhanj, Pooja ; Kaur, Gurliin
http://www.xpublication.com/index.php/jfet/article/view/721/351. , 2022

Link: http://www.xpublication...