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Nikkilä, Ida
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1

Active food packaging through controlled in situ production..:

Lehtonen, Mari ; Kekäläinen, Sonja ; Nikkilä, Ida...
Food Chemistry: X.  5 (2020)  - p. 100074 , 2020
Link: https://doi.org/10.1016/..
 
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2

Fungal Cell Biomass From Enzyme Industry as a Sustainable S..:

Nikkilä, Ida ; Waldén, Maria ; Maina, Ndegwa H...
Frontiers in Chemical Engineering.  2 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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3

Laccase/TEMPO oxidation in the production of mechanically s..:

Parikka, Kirsti ; Nikkilä, Ida ; Pitkänen, Leena...
Carbohydrate Polymers.  175 (2017)  - p. 377-386 , 2017
Link: https://doi.org/10.1016/..
 
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4

Active food packaging through controlled in situ production..:

Lehtonen, Mari ; Kekäläinen, Sonja ; Nikkilä, Ida...
10.1016/j.fochx.2019.100074.  , 2020
Link: http://hdl.handle.net/10..
 
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5

Fungal Cell Biomass From Enzyme Industry as a Sustainable S..:

Nikkilä, Ida ; Waldén, Maria ; Maina, Ndegwa..
10.3389/fceng.2020.574072.  , 2020
Link: http://hdl.handle.net/10..
 
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6

Laccase/TEMPO oxidation in the production of mechanically s..:

Parikka, Kirsti Maria ; Nikkilä, Ida Emilia ; Pitkänen, Leena Maria...
10.1016/j.carbpol.2017.07.074.  , 2019
Link: http://hdl.handle.net/10..
 
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7

Data_Sheet_1_Fungal Cell Biomass From Enzyme Industry as a ..:

Ida Nikkilä ; Maria Waldén ; Ndegwa H. Maina..
doi:10.3389/fceng.2020.574072.s001.  , 2020
Link: https://doi.org/10.3389/..
 
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8

Active food packaging through controlled in situ production..:

Mari Lehtonen ; Sonja Kekäläinen ; Ida Nikkilä...
http://www.sciencedirect.com/science/article/pii/S2590157519300768.  , 2020
Link: https://doi.org/10.1016/..
 
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9

Fungal Cell Biomass From Enzyme Industry as a Sustainable S..:

Ida Nikkilä ; Maria Waldén ; Ndegwa H. Maina..
https://www.frontiersin.org/article/10.3389/fceng.2020.574072/full.  , 2020
Link: https://doi.org/10.3389/..
 
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