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Nikolič, Vojko
2
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1
Changes occurring in phenolic content, tocopherol compositi..:
Abramovič, Helena
;
Butinar, Bojan
;
Nikolič, Vojko
Food Chemistry. 104 (2007) 3 - p. 903-909 , 2007
Link:
https://doi.org/10.1016/..
?
2
Oksidativna stabilnost olja navadnega rička (Camelina sativ..:
Nikolič, Vojko
info:eu-repo/semantics/altIdentifier/urn/http://www.digitalna-knjiznica.bf.uni-lj.si/dn_nikolic_vojko.pdf. , 2020
Link:
https://repozitorij.uni-..
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