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Nimal Punyasiri, P.A.
22  results:
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1

Guatemalan potato moth Tecia solanivora distinguish odour p..:

Karlsson, Miriam Frida ; Birgersson, Göran ; Witzgall, Peter...
Phytochemistry.  85 (2013)  - p. 72-81 , 2013
Link: https://doi.org/10.1016/..
 
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2

Separation of proanthocyanidins isolated from tea leaves us..:

Savitri Kumar, N. ; Maduwantha B. Wijekoon, W.M.A. ; Kumar, Vijaya..
Journal of Chromatography A.  1216 (2009)  19 - p. 4295-4302 , 2009
Link: https://doi.org/10.1016/..
 
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3

Exobasidium vexans infection of Camellia sinensis increased..:

Nimal Punyasiri, P.A. ; Tanner, Gregory J. ; Abeysinghe, I. Sarath B....
Phytochemistry.  65 (2004)  22 - p. 2987-2994 , 2004
Link: https://doi.org/10.1016/..
 
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4

Variation in amino acid composition of rice (Oryza sativaL...:

Liyanaarachchi, Gigummaduwe Vimarshi Vathsala ; Mahanama, Kariyawasam R. R. ; Somasiri, H. P. P. Sudarshana..
Journal of Food Processing and Preservation.  46 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Genotypic variation in biochemical compounds of the Sri Lan..:

Punyasiri, P. A. Nimal ; Jeganathan, Brasathe ; Kottawa-Arachchi, J. Dananjaya...
The Journal of Horticultural Science and Biotechnology.  92 (2017)  5 - p. 502-512 , 2017
Link: https://doi.org/10.1080/..
 
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6

Genetic Variation of Flavonols Quercetin, Myricetin, and Ka..:

Jeganathan, Brasathe ; Punyasiri, P. A. Nimal ; Kottawa-Arachchi, J. Dananjaya...
International Journal of Food Science.  2016 (2016)  - p. 1-9 , 2016
Link: https://doi.org/10.1155/..
 
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7

New Sample Preparation Method for Quantification of Phenoli..:

Punyasiri, P. A. Nimal ; Jeganathan, Brasathe ; Dananjaya Kottawa-Arachchi, Jeevan...
Journal of Analytical Methods in Chemistry.  2015 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1155/..
 
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8

Quantification of γ-Aminobutyric Acid in Sri Lankan Tea by ..:

Carvalho, Elisabete ; Punyasiri, P.A. Nimal ; Somasiri, H.P.P Sudarshana..
Natural Product Communications.  9 (2014)  4 - p. 1934578X1400900 , 2014
Link: https://doi.org/10.1177/..
 
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9

Biosynthesis of flavan 3-ols by leucoanthocyanidin 4-reduct..:

Pfeiffer, Judith ; Kühnel, Christiane ; Brandt, Jeannette...
Plant Physiology and Biochemistry.  44 (2006)  5-6 - p. 323-334 , 2006
Link: https://doi.org/10.1016/..
 
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10

Preformed and Induced Chemical Resistance of Tea Leaf Again..:

Punyasiri, P. A. Nimal ; Abeysinghe, I. Sarath B. ; Kumar, Vijaya
Journal of Chemical Ecology.  31 (2005)  6 - p. 1315-1324 , 2005
Link: https://doi.org/10.1007/..
 
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11

Genetic Variation of Flavonols Quercetin, Myricetin, and Ka..:

Brasathe Jeganathan ; P. A. Nimal Punyasiri ; J. Dananjaya Kottawa-Arachchi...
http://dx.doi.org/10.1155/2016/6057434.  , 2016
Link: https://doi.org/10.1155/..
 
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12

The hexane-ethyl acetate-methanol-water system for the sepa..:

N. Savitri Kumar ; P. A. Nimal Punyasiri ; W. A. M. B. Wijekoon
https://cjs.sljol.info/articles/7391.  , 2016
Link: https://doi.org/10.4038/..
 
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13

New Sample Preparation Method for Quantification of Phenoli..:

P. A. Nimal Punyasiri ; Brasathe Jeganathan ; Jeevan Dananjaya Kottawa-Arachchi...
http://dx.doi.org/10.1155/2015/964341.  , 2015
Link: https://doi.org/10.1155/..
 
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14

Impact of seasonal, geographical and varietal variations on..:

Liyanaarachchi, G.V.V. ; Mahanama, K.R.R. ; Somasiri, H.P.P.S....
Journal of Food Composition and Analysis.  109 (2022)  - p. 104494 , 2022
Link: https://doi.org/10.1016/..
 
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15

Profiling of amino acids in traditional and improved rice (..:

Liyanaarachchi, G. V. V. ; Mahanama, K. R. R. ; Somasiri, H. P. P. S....
Cereal Research Communications.  49 (2021)  3 - p. 441-448 , 2021
Link: https://doi.org/10.1007/..
 
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