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Ningtyas, Dian C.
36  results:
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1

Platelets mediate the clearance of senescent red blood cell..:

Ningtyas, Dian C. ; Leitner, Florentina ; Sohail, Huma...
Blood.  143 (2024)  6 - p. 535-547 , 2024
Link: https://doi.org/10.1182/..
 
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2

List of contributors:

, In: Engineering Plant-Based Food Systems,
Aldalur, Ane ; Andrei, Mihaela ; Bandara, Nandika... - p. xi-xii , 2023
Link: https://doi.org/10.1016/..
 
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3

Implementasi Organisasi Pembelajaran Dalam Pengembangan Pen..:

Ningtyas, D. C. (Dian)
https://www.neliti.com/publications/78026/implementasi-organisasi-pembelajaran-dalam-pengembangan-penguatan-pengelolaan-ke.  , 2014
Link: https://www.neliti.com/p..
 
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4

Plant-based butter like spreads:

, In: Engineering Plant-Based Food Systems,
Ningtyas, Dian Widya - p. 151-166 , 2023
Link: https://doi.org/10.1016/..
 
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5

Enhancement of emulsion stability and functional properties..:

Rawal, Kirti ; Annamalai, Pratheep Kumar ; Ningtyas, Dian Widya.
International Journal of Food Science & Technology.  59 (2023)  1 - p. 639-648 , 2023
Link: https://doi.org/10.1111/..
 
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6

Investigating the functionality of enzymatically (transglut..:

Ganesh, Sharanya ; Ningtyas, Dian Widya ; Prakash, Sangeeta
Food Bioscience.  49 (2022)  - p. 101914 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effect of different types and concentrations of fat on the ..:

Ningtyas, Dian W. ; Tam, Bavani ; Bhandari, Bhesh.
Food Hydrocolloids.  111 (2021)  - p. 106226 , 2021
Link: https://doi.org/10.1016/..
 
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8

Oral perception of the textural and flavor characteristics ..:

Wan, Jie ; Ningtyas, Dian W. ; Bhandari, Bhesh..
Journal of Texture Studies.  53 (2021)  1 - p. 108-121 , 2021
Link: https://doi.org/10.1111/..
 
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9

Bioconversion and bioaccessibility of isoflavones from sogu..:

Ningtyas, Dian Widya ; Hati, Subrota ; Prakash, Sangeeta
Food Chemistry.  343 (2021)  - p. 128553 , 2021
Link: https://doi.org/10.1016/..
 
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10

Investigating phytosterol as a potential functional compone..:

Goh, Andrea Shi'en ; Ningtyas, Dian Widya ; Bhandari, Bhesh.
LWT.  141 (2021)  - p. 110873 , 2021
Link: https://doi.org/10.1016/..
 
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11

Modulating the fat globules of plant-based cream emulsion: ..:

Ningtyas, Dian W. ; Bhandari, Bhesh ; Prakash, Sangeeta
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102852 , 2021
Link: https://doi.org/10.1016/..
 
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12

β-Glucosidase from almonds and yoghurt cultures in the biot..:

Hati, Subrota ; Ningtyas, Dian W. ; Khanuja, Jassimran Kaur.
Food Bioscience.  34 (2020)  - p. 100542 , 2020
Link: https://doi.org/10.1016/..
 
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13

Fat-Reduced Cream Cheeses:

, In: Dairy Fat Products and Functionality,
Ningtyas, Dian Widya ; Prakash, Sangeeta - p. 533-547 , 2020
Link: https://doi.org/10.1007/..
 
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14

Sequential aspects of cream cheese texture perception using..:

Ningtyas, Dian Widya ; Bhandari, Bhesh ; Bansal, Nidhi.
Food Research International.  120 (2019)  - p. 586-594 , 2019
Link: https://doi.org/10.1016/..
 
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15

The viability of probiotic Lactobacillus rhamnosus (non-enc..:

Ningtyas, Dian Widya ; Bhandari, Bhesh ; Bansal, Nidhi.
Food Control.  100 (2019)  - p. 8-16 , 2019
Link: https://doi.org/10.1016/..
 
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