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Nishi, Stephanie K.
938
results:
Search for persons
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Format
Online (938)
Mediatypes
E-Books (1)
Articles (Online) (805)
Bookchapter (Online) (35)
OpenAccess-fulltext (97)
Languages
english (877)
german (4)
Sorted by: Relevance
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?
1
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and g..:
Khoury, Nadine
;
Ángeles Martínez, María
;
Nishi, Stephanie K.
...
Environment International. 186 (2024) - p. 108565 , 2024
Link:
https://doi.org/10.1016/..
?
2
Weight management using meal replacements and cardiometabol..:
Noronha, Jarvis C.
;
Nishi, Stephanie K.
;
Khan, Tauseef A.
...
Obesity Reviews. 25 (2024) 7 - p. , 2024
Link:
https://doi.org/10.1111/..
?
3
Identifying Nutritional Considerations to Inform Safety Ass..:
Benkhedda, Karima
;
Parrott, Matthew D
;
Rehman, Atiq
...
Current Developments in Nutrition. 8 (2024) - p. 103644 , 2024
Link:
https://doi.org/10.1016/..
?
4
Vegetable and Fruit Intake Variety and Cardiovascular Healt..:
Nishi, Stephanie K.
;
Khoury, Nadine
;
Valle Hita, Cristina
...
Nutrients. 15 (2023) 23 - p. 4913 , 2023
Link:
https://doi.org/10.3390/..
?
5
Water intake, hydration status and 2-year changes in cognit..:
Nishi, Stephanie K.
;
Babio, Nancy
;
Paz-Graniel, Indira
...
BMC Medicine. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
6
Expression of concern on Gunathilake et al., "Effects of nu..:
Nishi, Stephanie K.
;
Ros, Emilio
;
Sabaté, Joan
.
Nutrition, Metabolism and Cardiovascular Diseases. 33 (2023) 2 - p. 457-458 , 2023
Link:
https://doi.org/10.1016/..
?
7
Higher versus lower nut consumption and changes in cognitiv..:
Ni, Jiaqi
;
Nishi, Stephanie K.
;
Babio, Nancy
...
The American Journal of Clinical Nutrition. 118 (2023) 2 - p. 360-368 , 2023
Link:
https://doi.org/10.1016/..
?
8
How Did the COVID-19 Lockdown Pandemic Affect the Depressio..:
Paz-Graniel, Indira
;
Babio, Nancy
;
Nishi, Stephanie K.
...
Depression and Anxiety. 2023 (2023) - p. 1-9 , 2023
Link:
https://doi.org/10.1155/..
?
9
Impact of Nut Consumption on Cognition across the Lifespan:
Nishi, Stephanie K.
;
Sala-Vila, Aleix
;
Julvez, Jordi
..
Nutrients. 15 (2023) 4 - p. 1000 , 2023
Link:
https://doi.org/10.3390/..
?
10
Where We Are and Where We Are Going in Nut Research:
Salas-Salvadó, Jordi
;
Nishi, Stephanie K.
;
Sabaté, Joan
.
Nutrients. 15 (2023) 7 - p. 1691 , 2023
Link:
https://doi.org/10.3390/..
?
11
Carbohydrate quality, fecal microbiota and cardiometabolic ..:
Atzeni, Alessandro
;
Nishi, Stephanie K.
;
Babio, Nancy
...
Gut Microbes. 15 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1080/..
?
12
Association of adiposity and its changes over time with COV..:
Shyam, Sangeetha
;
García-Gavilán, Jesús Francisco
;
Paz-Graniel, Indira
...
BMC Medicine. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
13
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized..:
Paz-Graniel, Indira
;
Fitó, Montserrat
;
Ros, Emilio
...
Frontiers in Nutrition. 9 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
14
Nuts in the Prevention and Management of Type 2 Diabetes:
Nishi, Stephanie K.
;
Viguiliouk, Effie
;
Kendall, Cyril W. C.
...
Nutrients. 15 (2023) 4 - p. 878 , 2023
Link:
https://doi.org/10.3390/..
?
15
Impulsivity is longitudinally associated with healthy and u..:
Gómez-Martínez, Carlos
;
Babio, Nancy
;
Júlvez, Jordi
...
International Journal of Behavioral Nutrition and Physical Activity. 19 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
1-15