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Nishitsuji, Yasuyuki
7
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1
Dynamic changes in ferulic acid and diferulic acids in whea..:
Nishitsuji, Yasuyuki
;
Whitney, Kristin
;
Hayakawa, Katsuyuki
.
Food Chemistry. 443 (2024) - p. 138524 , 2024
Link:
https://doi.org/10.1016/..
?
2
Pasting properties of A- and B-type wheat starch granules a..:
Watanabe, Shota
;
Nishitsuji, Yasuyuki
;
Hayakawa, Katsuyuki
.
International Journal of Biological Macromolecules. 261 (2024) - p. 129738 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effects of environmental temperature during maturation on p..:
Aono, Shiro
;
Nishitsuji, Yasuyuki
;
Iwaki, Sonoo
.
Journal of Cereal Science. 116 (2024) - p. 103838 , 2024
Link:
https://doi.org/10.1016/..
?
4
Analysis of molecular weight and structural changes in wate..:
Nishitsuji, Yasuyuki
;
Whitney, Kristin
;
Nakamura, Kenji
..
Food Chemistry. 386 (2022) - p. 132772 , 2022
Link:
https://doi.org/10.1016/..
?
5
Changes in structure and solubility of wheat arabinoxylan d..:
Nishitsuji, Yasuyuki
;
Whitney, Kristin
;
Nakamura, Kenji
..
Food Hydrocolloids. 109 (2020) - p. 106129 , 2020
Link:
https://doi.org/10.1016/..
?
6
Quantification of DNA fragmentation in processed foods usin..:
Mano, Junichi
;
Nishitsuji, Yasuyuki
;
Kikuchi, Yosuke
...
Food Chemistry. 226 (2017) - p. 149-155 , 2017
Link:
https://doi.org/10.1016/..
?
7
18F-FDG uptake predicts diagnostic yield of transbronchial ..:
Umeda, Yukihiro
;
Demura, Yoshiki
;
Anzai, Masaki
...
Lung Cancer. 85 (2014) 1 - p. 47-52 , 2014
Link:
https://doi.org/10.1016/..
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