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Niu, LiHong
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1

Ultrafast pulse-dilation framing camera and its application..:

Cai, Hou-Zhi ; Luo, Qiu-Yan ; Lin, Kai-Xuan...
Nuclear Science and Techniques.  35 (2024)  7 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Unconfined compressive strength prediction of rock material..:

Niu, Lihong ; Cui, Qiang ; Luo, Jiangyun..
Journal of Engineering and Applied Science.  71 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Effect of low glycaemic index diet on the glucose and lipid..:

Luo, Jian-bo ; Xie, Xiao-juan ; Zhou, Xiao-yu...
Journal of Functional Foods.  118 (2024)  - p. 106261 , 2024
Link: https://doi.org/10.1016/..
 
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4

An Experimental Study Measuring the Image Field Angle of an..:

Cai, Houzhi ; Deng, Xuan ; Niu, Lihong..
Photonics.  10 (2023)  3 - p. 267 , 2023
Link: https://doi.org/10.3390/..
 
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5

Experimental Study on Measuring Petzval Image Plane of Stre..:

Cai, Houzhi ; Wang, Yong ; Zong, Fangke...
Photonics.  10 (2023)  3 - p. 297 , 2023
Link: https://doi.org/10.3390/..
 
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6

Sodium chloride inhibits the heat-induced formation of adva..:

Niu, Lihong ; Lai, Keqiang ; Huang, Yiqun
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1293-1301 , 2023
Link: https://doi.org/10.1007/..
 
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7

Effects of Different Normalization on the ESRGAN:

, In: Lecture Notes in Electrical Engineering; Proceedings of Asia Pacific Computer Systems Conference 2021,
Tian, Yongqi ; Tang, Jialin ; Niu, Lihong.. - p. 139-148 , 2023
Link: https://doi.org/10.1007/..
 
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8

Formation of advanced glycation end-products in minced pork..:

Chu, Fuyu ; Liu, Zhijie ; Miao, Junjian...
Food Chemistry.  426 (2023)  - p. 136616 , 2023
Link: https://doi.org/10.1016/..
 
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9

Secondary Amplifier Sampling Component Design of an X-ray F..:

Zhang, Jing-jin ; Xu, Yu-wei ; Zong, Fang-ke...
Sensors.  23 (2023)  5 - p. 2700 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of Sucrose on the Formation of Advanced Glycation En..:

Chu, Fuyu ; Lin, Yi ; Huang, Yiqun..
Foods.  12 (2023)  5 - p. 1024 , 2023
Link: https://doi.org/10.3390/..
 
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11

Investigation of Advanced Glycation End-Products, α-Dicarbo..:

Niu, Lihong ; Kong, Shanshan ; Chu, Fuyu..
Foods.  12 (2023)  23 - p. 4324 , 2023
Link: https://doi.org/10.3390/..
 
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12

Design and Experimental Study of a Large Beam Waist Streak ..:

Cai, Hou-zhi ; Deng, Xuan ; Niu, Li-hong..
Sensors.  23 (2023)  6 - p. 3158 , 2023
Link: https://doi.org/10.3390/..
 
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13

Effects of Acidulants on the Rheological Properties of Gela..:

Zhou, Qijia ; Zhang, Zhiping ; Huang, Yiqun...
Foods.  11 (2022)  18 - p. 2812 , 2022
Link: https://doi.org/10.3390/..
 
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14

Effects of frozen temperature and multiple freeze–thaw cycl..:

Li, Jiayi ; Niu, Lihong ; Yu, Jian...
International Journal of Food Science & Technology.  57 (2022)  9 - p. 6191-6200 , 2022
Link: https://doi.org/10.1111/..
 
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15

Effects of salt concentrations on the advanced glycation en..:

Kong, Shanshan ; Chu, Fuyu ; Huang, Yiqun..
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 3469-3476 , 2022
Link: https://doi.org/10.1007/..
 
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