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Niu, Lihong
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1

Effect of low glycaemic index diet on the glucose and lipid..:

Luo, Jian-bo ; Xie, Xiao-juan ; Zhou, Xiao-yu...
Journal of Functional Foods.  118 (2024)  - p. 106261 , 2024
Link: https://doi.org/10.1016/..
 
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2

Unconfined compressive strength prediction of rock material..:

Niu, Lihong ; Cui, Qiang ; Luo, Jiangyun..
Journal of Engineering and Applied Science.  71 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

An Experimental Study Measuring the Image Field Angle of an..:

Cai, Houzhi ; Deng, Xuan ; Niu, Lihong..
Photonics.  10 (2023)  3 - p. 267 , 2023
Link: https://doi.org/10.3390/..
 
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4

Design and Experimental Study of a Large Beam Waist Streak ..:

Cai, Hou-zhi ; Deng, Xuan ; Niu, Li-hong..
Sensors.  23 (2023)  6 - p. 3158 , 2023
Link: https://doi.org/10.3390/..
 
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5

Experimental Study on Measuring Petzval Image Plane of Stre..:

Cai, Houzhi ; Wang, Yong ; Zong, Fangke...
Photonics.  10 (2023)  3 - p. 297 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effects of Different Normalization on the ESRGAN:

, In: Lecture Notes in Electrical Engineering; Proceedings of Asia Pacific Computer Systems Conference 2021,
Tian, Yongqi ; Tang, Jialin ; Niu, Lihong.. - p. 139-148 , 2023
Link: https://doi.org/10.1007/..
 
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7

Investigation of Advanced Glycation End-Products, α-Dicarbo..:

Niu, Lihong ; Kong, Shanshan ; Chu, Fuyu..
Foods.  12 (2023)  23 - p. 4324 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of Sucrose on the Formation of Advanced Glycation En..:

Chu, Fuyu ; Lin, Yi ; Huang, Yiqun..
Foods.  12 (2023)  5 - p. 1024 , 2023
Link: https://doi.org/10.3390/..
 
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9

Sodium chloride inhibits the heat-induced formation of adva..:

Niu, Lihong ; Lai, Keqiang ; Huang, Yiqun
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1293-1301 , 2023
Link: https://doi.org/10.1007/..
 
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10

Secondary Amplifier Sampling Component Design of an X-ray F..:

Zhang, Jing-jin ; Xu, Yu-wei ; Zong, Fang-ke...
Sensors.  23 (2023)  5 - p. 2700 , 2023
Link: https://doi.org/10.3390/..
 
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11

Formation of advanced glycation end-products in minced pork..:

Chu, Fuyu ; Liu, Zhijie ; Miao, Junjian...
Food Chemistry.  426 (2023)  - p. 136616 , 2023
Link: https://doi.org/10.1016/..
 
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12

Advances in RIPK1 kinase inhibitors:

Chen, Lu ; Zhang, Xiaoqin ; Ou, Yaqing...
Frontiers in Pharmacology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Intermittent hypoxia-induced METTL3 downregulation facilita..:

Huang, Xiuji ; Huang, Xuming ; Guo, Haiyan...
Cell Death Discovery.  8 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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14

Formation of advanced glycation end-products in silver carp..:

Li, Ting ; Niu, Lihong ; Li, Xianghong...
Food Chemistry.  395 (2022)  - p. 133612 , 2022
Link: https://doi.org/10.1016/..
 
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15

Effects of acetic acid and citric acid on quality propertie..:

Lin, Hui ; Zhang, Juanjuan ; Huang, Yiqun...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 155-166 , 2022
Link: https://doi.org/10.1007/..
 
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