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Niu, Yuge
62
results:
Search for persons
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Online (62)
Mediatypes
Articles (Online) (53)
OpenAccess-fulltext (9)
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1
Novel nanoparticle composed by Ovalbumin-OSA modified pecti..:
Yang, Chaoran
;
Yu, Wei
;
Gao, Boyan
..
Food Hydrocolloids. 158 (2025) - p. 110467 , 2025
Link:
https://doi.org/10.1016/..
?
2
Feasibility Evaluation of Highwall Mining in Open-Pit Coal ..:
Song, Dong
;
Wang, Bukang
;
Pang, Jifang
...
Electronics. 12 (2023) 21 - p. 4460 , 2023
Link:
https://doi.org/10.3390/..
?
3
Introduction to the Special Issue: Preparation, Physicochem..:
Niu, Yuge
Foods. 12 (2023) 13 - p. 2457 , 2023
Link:
https://doi.org/10.3390/..
?
4
The structural and functional characteristics of soluble di..:
Li, Jiaoyong
;
Yang, Zongyuan
;
Zhang, Yufan
...
Food Chemistry. 382 (2022) - p. 132333 , 2022
Link:
https://doi.org/10.1016/..
?
5
Inhibition Mechanism of L-Cysteine on Maillard Reaction by ..:
Yang, Shiqiang
;
Zhang, Zhongfei
;
Li, Jiaoyong
..
Foods. 10 (2021) 6 - p. 1391 , 2021
Link:
https://doi.org/10.3390/..
?
6
Novel double cross-linked gels of soybean protein isolates ..:
Fang, Huicheng
;
Li, Jiaoyong
;
Huo, Tianyou
..
Food Hydrocolloids. 113 (2021) - p. 106474 , 2021
Link:
https://doi.org/10.1016/..
?
7
Characterization of enzymatic modified soluble dietary fibe..:
Gu, Meidong
;
Fang, Huicheng
;
Gao, Yuhang
...
Food Hydrocolloids. 99 (2020) - p. 105321 , 2020
Link:
https://doi.org/10.1016/..
?
8
A novel fat replacer composed by gelatin and soluble dietar..:
Niu, Yuge
;
Fang, Huicheng
;
Huo, Tianyou
...
LWT. 122 (2020) - p. 109000 , 2020
Link:
https://doi.org/10.1016/..
?
9
Production, structure and morphology of exopolysaccharides ..:
Chen, Lei
;
Wang, Zhengqi
;
Zhang, Bobo
...
Carbohydrate Polymers. 205 (2019) - p. 271-278 , 2019
Link:
https://doi.org/10.1016/..
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10
Interpenetrating network gels composed of gelatin and solub..:
Niu, Yuge
;
Xia, Qi
;
Gu, Meidong
.
Food Hydrocolloids. 89 (2019) - p. 95-99 , 2019
Link:
https://doi.org/10.1016/..
?
11
Polysaccharides-protein interaction of psyllium and whey pr..:
Niu, Yuge
;
Xia, Qi
;
Jung, Wonhee
.
International Journal of Biological Macromolecules. 126 (2019) - p. 215-220 , 2019
Link:
https://doi.org/10.1016/..
?
12
Enzymatic, enzymatic-ultrasonic and alkaline extraction of ..:
Moczkowska, Małgorzata
;
Karp, Sabina
;
Niu, Yuge
.
Food Hydrocolloids. 90 (2019) - p. 105-112 , 2019
Link:
https://doi.org/10.1016/..
?
13
Gelling and bile acid binding properties of gelatin-alginat..:
Niu, Yuge
;
Xia, Qi
;
Li, Na
..
Food Chemistry. 270 (2019) - p. 223-228 , 2019
Link:
https://doi.org/10.1016/..
?
14
Novel composite gels of gelatin and soluble dietary fiber f..:
Xia, Qi
;
Gu, Meidong
;
Liu, Jie
..
Food Hydrocolloids. 83 (2018) - p. 72-78 , 2018
Link:
https://doi.org/10.1016/..
?
15
Physicochemical properties of dietary fibers extracted from..:
Kurek, Marcin Andrzej
;
Karp, Sabina
;
Wyrwisz, Jarosław
.
Food Hydrocolloids. 85 (2018) - p. 321-330 , 2018
Link:
https://doi.org/10.1016/..
1-15