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Niva, Mari
113
results:
Search for persons
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Format
Online (113)
Mediatypes
Articles (Online) (38)
Bookchapter (Online) (5)
OpenAccess-fulltext (70)
Languages
english (79)
finnish (21)
Sorted by: Relevance
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?
1
Identifying conditions and opportunities for more plant-bas..:
, In:
Plant-Based Food Consumption
,
Kuosmanen, Sini
;
Konttinen, Hanna
;
Vainio, Annukka
. - p. 11-31 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Plant-Based Food Consumption
,
Barone, Ada Maria
;
Bell, Robin
;
Bertella, Giovanna
... - p. xi-xiii , 2024
Link:
https://doi.org/10.1016/..
?
3
Kestävä kulutus on yhteinen asia:
Niva, Mari
Kulutustutkimus.Nyt. 16 (2023) 1-2 - p. 65-73 , 2023
Link:
https://doi.org/10.54333..
?
4
A rebalanced discussion of the roles of livestock in societ:
Herzon, Irina
;
Mazac, Rachel
;
Erkkola, Maijaliisa
...
Nature Food. 4 (2023) 11 - p. 926-927 , 2023
Link:
https://doi.org/10.1038/..
?
5
Towards de-dairyfication of the diet?—Consumers downshiftin..:
Autio, Minna
;
Sekki, Sanna
;
Autio, Jaakko
..
Frontiers in Sustainability. 4 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
A transition towards plant-based diets on its way? Consumer..:
Nevalainen, Elina
;
Niva, Mari
;
Vainio, Annukka
Food Quality and Preference. 104 (2023) - p. 104754 , 2023
Link:
https://doi.org/10.1016/..
?
7
Moral foundations and future pro‐environmental lifestyles c..:
Silfver, Mia
;
Niva, Mari
;
Salmivaara, Laura
.
Journal of Community & Applied Social Psychology. 33 (2023) 4 - p. 985-1001 , 2023
Link:
https://doi.org/10.1002/..
?
8
Barriers associated with pulse and plant-based meat alterna..:
Kuosmanen, Sini
;
Niva, Mari
;
Pajari, Anne-Maria
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
9
"Koko ruoanvalmistusprosessi on täynnä ilmastotekoja!": Kot..:
Sekki, Sanna
;
Autio, Minna
;
Lindblom, Taru
.
Ainedidaktiikka. 5 (2022) 3 - p. , 2022
Link:
https://doi.org/10.23988..
?
10
How vegans and vegetarians negotiate eating-related social ..:
Salmivaara, Laura
;
Niva, Mari
;
Silfver, Mia
.
Appetite. 175 (2022) - p. 106081 , 2022
Link:
https://doi.org/10.1016/..
?
11
Esipuhe – ruokakulttuurin professoria juhlien:
Autio, Minna
;
Niva, Mari
Ainedidaktiikka. 5 (2022) 3 - p. , 2022
Link:
https://doi.org/10.23988..
?
12
Correction: Priorities for social science and humanities re..:
Morris, Carol
;
Kaljonen, Minna
;
Aavik, Kadri
...
Humanities and Social Sciences Communications. 9 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1057/..
?
13
Towards more environmentally sustainable diets? Changes in ..:
Niva, Mari
;
Vainio, Annukka
Meat Science. 182 (2021) - p. 108635 , 2021
Link:
https://doi.org/10.1016/..
?
14
Reconfiguring everyday eating: Vegan Challenge discussions ..:
Laakso, Senja
;
Niva, Mari
;
Eranti, Veikko
.
Food, Culture & Society. 25 (2021) 2 - p. 268-289 , 2021
Link:
https://doi.org/10.1080/..
?
15
Priorities for social science and humanities research on th..:
Morris, Carol
;
Kaljonen, Minna
;
Aavik, Kadri
...
Humanities and Social Sciences Communications. 8 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1057/..
1-15