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Niva, Mari
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1

Identifying conditions and opportunities for more plant-bas..:

, In: Plant-Based Food Consumption,
Kuosmanen, Sini ; Konttinen, Hanna ; Vainio, Annukka. - p. 11-31 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Plant-Based Food Consumption,
Barone, Ada Maria ; Bell, Robin ; Bertella, Giovanna... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Kestävä kulutus on yhteinen asia:

Niva, Mari
Kulutustutkimus.Nyt.  16 (2023)  1-2 - p. 65-73 , 2023
Link: https://doi.org/10.54333..
 
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4

A rebalanced discussion of the roles of livestock in societ:

Herzon, Irina ; Mazac, Rachel ; Erkkola, Maijaliisa...
Nature Food.  4 (2023)  11 - p. 926-927 , 2023
Link: https://doi.org/10.1038/..
 
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5

Towards de-dairyfication of the diet?—Consumers downshiftin..:

Autio, Minna ; Sekki, Sanna ; Autio, Jaakko..
Frontiers in Sustainability.  4 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

A transition towards plant-based diets on its way? Consumer..:

Nevalainen, Elina ; Niva, Mari ; Vainio, Annukka
Food Quality and Preference.  104 (2023)  - p. 104754 , 2023
Link: https://doi.org/10.1016/..
 
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7

Moral foundations and future pro‐environmental lifestyles c..:

Silfver, Mia ; Niva, Mari ; Salmivaara, Laura.
Journal of Community & Applied Social Psychology.  33 (2023)  4 - p. 985-1001 , 2023
Link: https://doi.org/10.1002/..
 
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8

Barriers associated with pulse and plant-based meat alterna..:

Kuosmanen, Sini ; Niva, Mari ; Pajari, Anne-Maria...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

"Koko ruoanvalmistusprosessi on täynnä ilmastotekoja!": Kot..:

Sekki, Sanna ; Autio, Minna ; Lindblom, Taru.
Ainedidaktiikka.  5 (2022)  3 - p. , 2022
Link: https://doi.org/10.23988..
 
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10

How vegans and vegetarians negotiate eating-related social ..:

Salmivaara, Laura ; Niva, Mari ; Silfver, Mia.
Appetite.  175 (2022)  - p. 106081 , 2022
Link: https://doi.org/10.1016/..
 
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11

Esipuhe – ruokakulttuurin professoria juhlien:

Autio, Minna ; Niva, Mari
Ainedidaktiikka.  5 (2022)  3 - p. , 2022
Link: https://doi.org/10.23988..
 
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12

Correction: Priorities for social science and humanities re..:

Morris, Carol ; Kaljonen, Minna ; Aavik, Kadri...
Humanities and Social Sciences Communications.  9 (2022)  1 - p. , 2022
Link: https://doi.org/10.1057/..
 
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13

Towards more environmentally sustainable diets? Changes in ..:

Niva, Mari ; Vainio, Annukka
Meat Science.  182 (2021)  - p. 108635 , 2021
Link: https://doi.org/10.1016/..
 
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14

Reconfiguring everyday eating: Vegan Challenge discussions ..:

Laakso, Senja ; Niva, Mari ; Eranti, Veikko.
Food, Culture & Society.  25 (2021)  2 - p. 268-289 , 2021
Link: https://doi.org/10.1080/..
 
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15

Priorities for social science and humanities research on th..:

Morris, Carol ; Kaljonen, Minna ; Aavik, Kadri...
Humanities and Social Sciences Communications.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1057/..
 
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