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Nives Marušić
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1

Determination of volatile compounds and quality parameters ..:

Marušić, Nives ; Vidaček, Sanja ; Janči, Tibor..
Meat Science.  96 (2014)  4 - p. 1409-1416 , 2014
Link: https://doi.org/10.1016/..
 
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2

Nutritional pork meat compounds as affected by ham dry-curi..:

Marušić, Nives ; Aristoy, M-Concepción ; Toldrá, Fidel
Meat Science.  93 (2013)  1 - p. 53-60 , 2013
Link: https://doi.org/10.1016/..
 
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3

Differencing sea bass (Dicentrarchus labrax) fillets frozen..:

Vidaček, Sanja ; Janči, Tibor ; Brdek, Zdenka...
International Journal of Food Science & Technology.  47 (2012)  8 - p. 1757-1764 , 2012
Link: https://doi.org/10.1111/..
 
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4

Characterization of traditional Istrian dry-cured ham by me..:

Marušić, Nives ; Petrović, Marinko ; Vidaček, Sanja..
Meat Science.  88 (2011)  4 - p. 786-790 , 2011
Link: https://doi.org/10.1016/..
 
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5

Sequestration of 45Ca2+ by mitochondria from rabbit heart, ..:

Revis, Nathaniel ; Marusic, Nives
Experimental and Molecular Pathology.  31 (1979)  3 - p. 440-451 , 1979
Link: https://doi.org/10.1016/..
 
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6

Effects of doxorubicin and its aglycone metabolite on calci..:

Revis, N.W. ; Marušić, Nives
Life Sciences.  25 (1979)  12 - p. 1055-1063 , 1979
Link: https://doi.org/10.1016/..
 
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7

NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN AD..:

Tibor Janči ; Danijel Kanski ; Marina Dulić...
http://ribarstvo.agr.hr/articles/75170_PREHRAMBENA_VRIJEDNOST_KALIFORNIJSKE_PASTRVE_(Oncorhynchus_mykiss)_UZGOJENE_U_JADRANSKOM_MORU_hr.pdf.  , 2013
Link: https://doaj.org/article..
 
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8

EFFECTS OF FREEZING ON IMPEDANCE OF RAINBOW TROUT (Oncorhyn..:

Sanja Vidaček ; Tibor Janči ; Nives Marušić...
http://ribarstvo.agr.hr/articles/75288_UTJECAJ_SMRZAVANJA_NA_IMPEDANCIJU_KALIFORNIJSKE_PASTRVE_(Oncorhynchus_mykiss)__hr.pdf.  , 2011
Link: https://doaj.org/article..
 
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9

CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AN..:

Gordana Kralik ; Helga Medić ; Nives Marušić..
http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-6.pdf.  , 2011
Link: https://doaj.org/article..
 
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10

GROWTH OF MUSSELS (Mytilus galloprovincialis) ON THE EAST C..:

Nives Marušić ; Sanja Vidaček ; Helga Medić.
http://ribarstvo.agr.hr/articles/5777_RAST_DAGNJI_(Mytilus_galloprovincialis_Lamarck_1819)_NA_ISTO_NOJ_OBALI_ISTRE_hr.pdf.  , 2010
Link: https://doaj.org/article..
 
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11

CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHI..:

Gordana Kralik ; Helga Medić ; Nives Marušić..
http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-16-1-11.pdf.  , 2010
Link: https://doaj.org/article..
 
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12

THE CONDITION INDEX OF MUSSELS (Mytilus galloprovincialis) ..:

Nives Marušić ; Sanja Vidaček ; Helga Medić.
http://ribarstvo.agr.hr/articles/5767_INDEKS_KONDICIJE_DAGNJI_(Mytilus_galloprovincialis)_U_UVALI_BUDAVA_I_U_ZALJEVU_RA_A_hr.pdf.  , 2009
Link: https://doaj.org/article..
 
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13

Production of Acid and Rennet-Coagulated Cheese Enriched by..:

Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra...
Foods.  13 (2024)  4 - p. 616 , 2024
Link: https://doi.org/10.3390/..
 
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14

Effects of Animal Diet and Processing Methods on the Qualit..:

Karolyi, Danijel ; Škrlep, Martin ; Marušić Radovčić, Nives...
Animals.  14 (2024)  2 - p. 286 , 2024
Link: https://doi.org/10.3390/..
 
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15

Reduced Sodium in White Brined Cheese Production: Artificia..:

Lisak Jakopović, Katarina ; Barukčić Jurina, Irena ; Marušić Radovčić, Nives..
Fermentation.  9 (2023)  9 - p. 783 , 2023
Link: https://doi.org/10.3390/..
 
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