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Njapndounke, Bilkissou
22  results:
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1

Effect of gum extracts on the bread-making and textural pro..:

Ndjang, Marie Madeleine Nanga ; Klang, Julie Mathilde ; Njapndounke, Bilkissou...
Food Hydrocolloids for Health.  5 (2024)  - p. 100179 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Fermentation Time and Varietal Difference on the ..:

Ndjang, Marie Madeleine Nanga ; Klang, Mathilde Julie ; Fadimatou, Bebbe...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Effect of Curcuma longa Rhizome Powder on Metabolic Paramet..:

Kenné Toussé, Ronice ; Dangang Bossi, Donald Severin ; Dandji Saah, Marc Bertrand...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-15 , 2024
Link: https://doi.org/10.1155/..
 
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4

Screening of West Cameroonian edible plant-based mucilage f..:

Tsopbeng Tsopzong, Alex Blairio ; Njapndounke, Bilkissou ; Hermann Arantes, Kohole Foffe...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100981 , 2024
Link: https://doi.org/10.1016/..
 
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5

Influence of Postharvest Natural Softening Conditions on th..:

Mboukap, Alix Ntongme ; Klang, Mathilde Julie ; Njapndounke, Bilkissou...
International Journal of Food Science.  2024 (2024)  - p. 1-15 , 2024
Link: https://doi.org/10.1155/..
 
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6

Mixture design approach for the development of a cowpea and..:

Njapndounke, Bilkissou ; Ngouénam, Romial Joel ; Kouam, Edith Marius Foko...
Future Foods.  8 (2023)  - p. 100264 , 2023
Link: https://doi.org/10.1016/..
 
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7

Optimization of the Processing Conditions for the Productio..:

Ndjang, Marie Madeleine Nanga ; Klang, Julie Mathilde ; Njapndounke, Bilkissou...
Foods.  12 (2023)  17 - p. 3180 , 2023
Link: https://doi.org/10.3390/..
 
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8

Optimization of the mixture of groundnut, palm, stearin, an..:

Houketchang Ndomou, Serge Cyrille ; Togyam, Hervé ; Njapndounke, Bilkissou...
Heliyon.  9 (2023)  1 - p. e12813 , 2023
Link: https://doi.org/10.1016/..
 
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9

Nutritional evaluation, oxidative indexes, and functional p..:

Dangang Bossi, Donald Sévérin ; Dandji Saah, Marc Bertrand ; Njapndounké, Bilkissou.
The North African Journal of Food and Nutrition Research; January-June 2023.  7 (2023)  15 - p. 20-30 , 2023
Link: https://doi.org/10.51745..
 
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10

Nutritional and Rheological Characterization of an Infant F..:

Mahouli, Love Mouka ; Saah, Bruno Fotso ; Dongmo, Hygride...
International Journal of Food Science.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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11

Optimum biscuit from Musa sapientum L. and Vigna unguiculat..:

Njapndounke, Bilkissou ; Dandji Saah, Marc Bertrand ; Foko Kouam, Marius Edith..
Heliyon.  7 (2021)  9 - p. e07987 , 2021
Link: https://doi.org/10.1016/..
 
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12

Optimization of production conditions of biscuit from Musa ..:

Njapndounke, Bilkissou ; Foko Kouam, Marius Edith ; Boungo, Gires Teboukeu..
Journal of Agriculture and Food Research.  6 (2021)  - p. 100229 , 2021
Link: https://doi.org/10.1016/..
 
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13

Optimization of the mixture of groundnut, palm, stearin, an..:

Houketchang Ndomou, Serge Cyrille ; Togyam, Hervé ; Njapndounke, Bilkissou...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938409/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Optimum biscuit from Musa sapientum L. and Vigna unguiculat..:

Njapndounke, Bilkissou ; Dandji Saah, Marc Bertrand ; Foko Kouam, Marius Edith..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455668/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Screening of West Cameroonian edible plant-based mucilage f..:

Alex Blairio Tsopbeng Tsopzong ; Bilkissou Njapndounke ; Kohole Foffe Hermann Arantes...
http://www.sciencedirect.com/science/article/pii/S2666154324000188.  , 2024
Link: https://doi.org/10.1016/..
 
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