E-LIB Suche - Ergebnisse für: Njobeh, Patrick B

1

Aflatoxins: Occurrence, biosynthesis, mechanism of action a..:

Okechukwu, Viola O. ; Adelusi, Oluwasola A. ; Kappo, Abidemi P...
Food Chemistry. 436 (2024) - p. 137775 , 2024

Link: https://doi.org/10.1016/..

2

Room temperature detection of aspergillus flavus volatile o..:

Okechukwu, Viola O. ; Njobeh, Patrick B. ; Kappo, Abidemi P..
Food Chemistry. 456 (2024) - p. 140068 , 2024

Link: https://doi.org/10.1016/..

3

Consumer perception and physicochemical properties of crude..:

Oyeyinka, Samson A. ; Agabje, Ruth O. ; Babayeju, Adeshola A....
Discover Food. 4 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

4

Morphed aflaxotin concentration produced by Aspergillus fla..:

Okechukwu, Viola O. ; Kappo, Abidemi P. ; Njobeh, Patrick B..
Food Chemistry: Molecular Sciences. 8 (2024) - p. 100197 , 2024

Link: https://doi.org/10.1016/..

5

Enhancement of the functional, pasting and textural propert..:

Oyeyinka, Samson A. ; Taiwo, Oluwatosin E. ; Abdul, Hamza...
Food Chemistry Advances. 3 (2023) - p. 100372 , 2023

Link: https://doi.org/10.1016/..

6

Metabolite signatures and distribution patterns of processe..:

Oyeyinka, Samson A. ; Gbashi, Sefater ; Chinma, Chiemela E....
Food Chemistry Advances. 3 (2023) - p. 100357 , 2023

Link: https://doi.org/10.1016/..

7

Metabolite profile of raw and cooked pasta from whole wheat..:

Oyeyinka, Samson A. ; Gbashi, Sefater ; Onarinde, Bukola A...
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

8

Infrared heating under optimized conditions enhanced the pa..:

Oyeyinka, Samson A. ; Oyedeji, Ajibola B. ; Ogundele, Opeolu M....
International Journal of Biological Macromolecules. 184 (2021) - p. 678-688 , 2021

Link: https://doi.org/10.1016/..

9

Current Applications of Magnetic Nanomaterials for Extracti..:

Targuma, Sarem ; Njobeh, Patrick B. ; Ndungu, Patrick G.
Molecules. 26 (2021) 14 - p. 4284 , 2021

Link: https://doi.org/10.3390/..

10

Conclusions and Future Trends:

, In: Food and Potential Industrial Applications of Bambara Groundnut,

Njobeh, Patrick B. ; Gbashi, Sefater - p. 227-230 , 2021

Link: https://doi.org/10.1007/..

11

Morphology and physicochemical properties of starch isolate..:

Kayode, Bukola I. ; Kayode, Rowland M.O. ; Salami, Khadijat O....
LWT. 147 (2021) - p. 111546 , 2021

Link: https://doi.org/10.1016/..

12

A review on the physicochemical properties of starches modi..:

Oyeyinka, Samson A. ; Akintayo, Olaide A. ; Adebo, Oluwafemi A...
International Journal of Biological Macromolecules. 176 (2021) - p. 87-95 , 2021

Link: https://doi.org/10.1016/..

13

Physical, Nutritional and Microstructural Properties of Bam..:

, In: Food and Potential Industrial Applications of Bambara Groundnut,

Oyeyinka, Samson A. ; Falade, Kolawole O. ; Ajayi, Oluseyi M.... - p. 43-60 , 2021

Link: https://doi.org/10.1007/..

14

Chemical, antioxidant and sensory properties of pasta from ..:

Oyeyinka, Samson A. ; Adepegba, Adetutu A. ; Oyetunde, Toyin T....
LWT. 138 (2021) - p. 110618 , 2021

Link: https://doi.org/10.1016/..

15

Occurrences of Deoxynivalenol, Zearalenone and some of thei..:

Olopade, Bunmi K. ; Oranusi, Solomon U. ; Nwinyi, Obinna C...
NFS Journal. 23 (2021) - p. 24-29 , 2021

Link: https://doi.org/10.1016/..