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Nkhata, Smith
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1

Nutritional Changes During Biofortified Maize Fermentation ..:

Ortiz, Darwin ; Nkhata, Smith ; Buechler, Aimee..
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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2

ANALYZING THE IMPACT OF REDUCING FOOD LOSSES OF RICE ON FOO..:

Amoussouhoui, Rico ; Akpa, Kuassi Auxence Aristide ; Nkhata, Smith G..
Ekonomika poljoprivrede.  70 (2023)  1 - p. 99-116 , 2023
Link: https://doi.org/10.59267..
 
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3

COVID-19 and Revenues of Women in Agribusiness: Insights fr..:

Amoussouhoui, Rico ; Assogba, Noel Perceval ; Zakari, Filikibirou Tassou...
Human Ecology.  51 (2023)  5 - p. 1033-1040 , 2023
Link: https://doi.org/10.1007/..
 
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4

Physicochemical, amino acid profile and sensory qualities o..:

Ezegbe, Clement Chinedum ; Onyeka, Justina Uzoamaka ; Nkhata, Smith G.
Heliyon.  9 (2023)  4 - p. e15045 , 2023
Link: https://doi.org/10.1016/..
 
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5

Substituting Natural Honey for Cane Sugar (Sucrose) Retards..:

Kapira, Kelvin ; Nkhata, Smith G. ; Makolija, Noel..
European Journal of Agriculture and Food Sciences.  5 (2023)  1 - p. 66-72 , 2023
Link: https://doi.org/10.24018..
 
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6

Proximate composition and anti-nutritional factors in Mucun..:

Ezegbe, Clement Chinedum ; Nwosu, Justina Nne ; Owuamanam, Clifford Ifeanyi..
Heliyon.  9 (2023)  8 - p. e18728 , 2023
Link: https://doi.org/10.1016/..
 
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7

Menus prescribed for diabetes management by Malawian referr..:

Nkhata, Smith G ; Chibwana, Gracian
Nutrition and Health.  30 (2022)  2 - p. 361-369 , 2022
Link: https://doi.org/10.1177/..
 
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8

Soaking beans for 12 h reduces split percent and cooking ti..:

Munthali, Justice ; Nkhata, Smith G. ; Masamba, Kingsley...
Heliyon.  8 (2022)  9 - p. e10561 , 2022
Link: https://doi.org/10.1016/..
 
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9

Polyphenolic inhibition of enterocytic starch digestion enz..:

Ayua, Emmanuel O. ; Nkhata, Smith G. ; Namaumbo, Sydney J....
Heliyon.  7 (2021)  2 - p. e06245 , 2021
Link: https://doi.org/10.1016/..
 
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10

Storage of biofortified maize in Purdue Improved Crop Stora..:

Nkhata, Smith G. ; Liceaga, Andrea M. ; Rocheford, Torbert..
LWT.  136 (2021)  - p. 110262 , 2021
Link: https://doi.org/10.1016/..
 
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11

Extrusion and nixtamalization conditions influence the magn..:

Kamau, Elijah Heka ; Nkhata, Smith G. ; Ayua, Emmanuel Owino
Food Science & Nutrition.  8 (2020)  4 - p. 1753-1765 , 2020
Link: https://doi.org/10.1002/..
 
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12

Total color change (ΔE∗) is a poor estimator of total carot..:

Nkhata, Smith G.
Heliyon.  6 (2020)  10 - p. e05173 , 2020
Link: https://doi.org/10.1016/..
 
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13

Biofortification of maize and sweetpotatoes with provitamin..:

Nkhata, Smith G. ; Chilungo, Sarah ; Memba, Alinafe.
Journal of Agriculture and Food Research.  2 (2020)  - p. 100068 , 2020
Link: https://doi.org/10.1016/..
 
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14

SARS-CoV 2 (Covid-19) Heterogeneous Mortality Rates across ..:

Nkhata, Smith G. ; Ngoma, Theresa N. ; Chilenga, Praise M.
Human Ecology.  48 (2020)  5 - p. 633-638 , 2020
Link: https://doi.org/10.1007/..
 
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15

SARS-CoV 2 (Covid-19) Heterogeneous Mortality Rates across ..:

Nkhata, Smith G. ; Ngoma, Theresa N. ; Chilenga, Praise M.
Human Ecology.  48 (2020)  5 - p. 633-638 , 2020
Link: https://www.jstor.org/st..
 
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