Nnam, Ngozi
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2

Effect of traditional food processing methods on the nutrie..:

Anoshirike, Cyril ; Chukwuemeka, Elizabeth ; Nnam, Ngozi..
Journal of Dietitians Association of Nigeria.  13 (2023)  2 - p. 35-41 , 2023
 
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3

Toward healthy and sustainable diets for the 21st century: ..:

Biesbroek, Sander ; Kok, Frans J. ; Tufford, Adele R....
Proceedings of the National Academy of Sciences.  120 (2023)  26 - p. , 2023
 
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4

P25-005-23 Effect of Annona muricata (Soursop) Leaf Extract..:

Nnam, Ngozi ; Okorie, Ijioma
Current Developments in Nutrition.  7 (2023)  - p. 100814 , 2023
 
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8

Improvement of garri quality by the inoculation of microorg..:

Okafor, Nduka ; Umeh, Chibuzo ; Ibenegbu, Christopher..
International Journal of Food Microbiology.  40 (1998)  1-2 - p. 43-49 , 1998
 
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9

The effects of sprouting times on nutritive value of two va..:

Obizoba, Ikemefuna C. ; Nnam, Ngozi
Plant Foods for Human Nutrition.  42 (1992)  4 - p. 319-327 , 1992
 
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12

Toward healthy and sustainable diets for the 21st century: ..:

Biesbroek, Sander ; Kok, Frans, J ; Tufford, Adele, R...
info:eu-repo/semantics/altIdentifier/doi/10.1073/pnas.2219272120.  , 2023
 
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13

Toward healthy and sustainable diets for the 21st century: ..:

Biesbroek, Sander ; Kok, Frans, J ; Tufford, Adele, R...
info:eu-repo/semantics/altIdentifier/doi/10.1073/pnas.2219272120.  , 2023
 
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14

Toward healthy and sustainable diets for the 21st century: ..:

Biesbroek, Sander ; Kok, Frans, J ; Tufford, Adele, R...
info:eu-repo/semantics/altIdentifier/doi/10.1073/pnas.2219272120.  , 2023
 
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15

Toward healthy and sustainable diets for the 21st century:I..:

Biesbroek, Sander ; Kok, Frans J ; Tufford, Adele R...
Biesbroek , S , Kok , F J , Tufford , A R , Bloem , M W , Darmon , N , Drewnowski , A , Fan , S , Fanzo , J , Gordon , L J , Hu , F B , Lähteenmäki , L , Nnam , N , Ridoutt , B G , Rivera , J , Swinburn , B & Van'T Veer , P 2023 , ' Toward healthy and sustainable diets for the 21st century : Importance of sociocultural and economic considerations ' , Proceedings of the National Academy of Sciences of the United States of America , vol. 120 , no. 26 , e2219272120 . https://doi.org/10.1073/pnas.2219272120.  , 2023
 
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