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Nockmann, E.
3
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Online (3)
Mediatypes
Articles (Online) (1)
OpenAccess-fulltext (2)
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1
Bestimmung des Wassergehaltes im Käse:
Geiger, A.
;
Nockmann, E.
;
Utz, F.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 55 (1916) 1 - p. 69-72 , 1916
Link:
https://doi.org/10.1007/..
?
2
Bestimmung der H�rte im Wasser:
Berczeller, L
;
Masters, H
;
Smith, H. L
...
https://zenodo.org/record/2299904. , 1919
Link:
https://zenodo.org/recor..
?
3
Bestimmung des Wassergehaltes im K�se:
Geiger, A
;
Nockmann, E
;
Utz, F
...
https://zenodo.org/record/2095788. , 1916
Link:
https://zenodo.org/recor..
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