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Nogales Bueno, Julio
200
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Online (200)
Mediatypes
Articles (Online) (125)
Bookchapter (Online) (3)
OpenAccess-fulltext (72)
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1
Use of hyperspectral imaging devices for the measurement of..:
Nogales-Bueno, Julio
;
Rodríguez-Pulido, Francisco José
;
Heredia, Francisco José
..
LWT. 192 (2024) - p. 115738 , 2024
Link:
https://doi.org/10.1016/..
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2
Screening of Wine Extractable Total Phenolic and Ellagitann..:
Baca Bocanegra, Berta
;
Nogales Bueno, Julio
;
García Estévez, Ignacio
...
Food and Bioprocess Technology, 12 (3), 477-485.. , 2024
Link:
https://idus.us.es/handl..
?
3
Trying to set up the flavanolic phases during grape seed ri..:
Quijada Morín, Natalia
;
García Estévez, Ignacio
;
Nogales Bueno, Julio
...
Talanta, 160, 556-561.. , 2024
Link:
https://idus.us.es/handl..
?
4
Comparative Study on the Use of Three Different Near Infrar..:
Nogales Bueno, Julio
;
Feliz, Luis
;
Baca Bocanegra, Berta
...
Talanta, 206, 120189.. , 2024
Link:
https://idus.us.es/handl..
?
5
Evaluation of the influence of white grape seed extracts as..:
Nogales Bueno, Julio
;
Baca Bocanegra, Berta
;
Jara Palacios, Mª José
..
Food Chemistry, 221, 1685-1690.. , 2024
Link:
https://idus.us.es/handl..
?
6
Feasibility Study on the Use of Near-Infrared Hyperspectral..:
Hernández Hierro, José Miguel
;
Nogales Bueno, Julio
;
Rodríguez Pulido, Francisco José
.
Journal of Agricultural and Food Chemistry, 61 (41), 9804-9809.. , 2024
Link:
https://idus.us.es/handl..
?
7
Control of the extractable content of bioactive compounds i..:
Nogales Bueno, Julio
;
Baca Bocanegra, Berta
;
Romero Molina, Laura
...
LWT Food Science & Technology, 134, 110201.. , 2024
Link:
https://idus.us.es/handl..
?
8
Influence of Oak Wood Chips–grape Mix Maceration on the Ext..:
Baca Bocanegra, Berta
;
Nogales Bueno, Julio
;
Heredia Mira, Francisco José
.
European Food Research and Technology, 244, 729-734.. , 2024
Link:
https://idus.us.es/handl..
?
9
Evaluation of extractable polyphenols released to wine from..:
Baca Bocanegra, Berta
;
Nogales Bueno, Julio
;
Hernández Hierro, José Miguel
.
Food Chemistry, 244, 206-212.. , 2024
Link:
https://idus.us.es/handl..
?
10
A novel method for evaluating flavanols in grape seeds by n..:
Rodríguez Pulido, Francisco José
;
Hernández Hierro, José Miguel
;
Nogales Bueno, Julio
...
Talanta, 122, 145-150.. , 2024
Link:
https://idus.us.es/handl..
?
11
Feasibility Study on the Use of a Portable Micro Near Infra..:
Baca Bocanegra, Berta
;
Hernández Hierro, José Miguel
;
Nogales Bueno, Julio
.
Talanta, 192, 353-359.. , 2023
Link:
https://idus.us.es/handl..
?
12
Sistema automático de detección e identificación de fases d..:
Martínez Sandoval, Jesús Raúl
;
Nogales Bueno, Julio
;
Rodríguez Pulido, Francisco José
...
https://consultas2.oepm.es/InvenesWeb/detalle?referencia=P201300940. , 2023
Link:
https://idus.us.es/handl..
?
13
Dispositivo de medición discreta por reflectancia de NIR mu..:
Gallegos Mariscal, José Carlos
;
Heredia Mira, Francisco José
;
Hernández Hierro, José Miguel
...
https://consultas2.oepm.es/InvenesWeb/detalle?referencia=P201400373. , 2023
Link:
https://idus.us.es/handl..
?
14
Procedimiento para obtener un hidrolizado enzimático a part..:
Gordillo Arrobas, Belén
;
Rodríguez Pulido, Francisco José
;
Rodriguez Morgado, Bruno
...
https://consultas2.oepm.es/InvenesWeb/detalle?referencia=P201731214. , 2023
Link:
https://idus.us.es/handl..
?
15
Aplicación del aprendizaje basado en problemas en la asigna..:
Nogales Bueno, Julio
Ciclos de mejora en el aula. Año 2021: experiencias de innovación docente de la Universidad de Sevilla. , 2023
Link:
https://idus.us.es/handl..
1-15