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Noguchi, Tomohiro
710
results:
Search for persons
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Format
Online (710)
Mediatypes
E-Books (2)
Articles (Online) (330)
Bookchapter (Online) (10)
OpenAccess-fulltext (368)
Languages
english (653)
Sorted by: Relevance
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1
QM/MM Study of the Catalytic Mechanism and Substrate Specif..:
Zhao, Fan
;
Moriwaki, Yoshitaka
;
Noguchi, Tomohiro
...
Biochemistry. , 2024
Link:
https://doi.org/10.1021/..
?
2
Dry-heat treatment of low-heat skim milk powder improves re..:
Ono, Wataru
;
Ando, Hiroki
;
Taguchi, Kakeru
..
International Dairy Journal. 154 (2024) - p. 105945 , 2024
Link:
https://doi.org/10.1016/..
?
3
Neurophysiological mechanisms of gait disturbance in advanc..:
Takakusaki, Kaoru
;
Takahashi, Mirai
;
Noguchi, Tomohiro
.
Neurology and Clinical Neuroscience. 11 (2022) 4 - p. 201-217 , 2022
Link:
https://doi.org/10.1111/..
?
4
Neurophysiological mechanisms of gait disturbance in advanc..:
Takakusaki, Kaoru
;
Takahashi, Mirai
;
Noguchi, Tomohiro
.
Neurology and Clinical Neuroscience. , 2022
Link:
https://doi.org/10.1111/..
?
5
Cryptic Oxidative Transamination of Hydroxynaphthoquinone i..:
Noguchi, Tomohiro
;
Isogai, Shota
;
Terada, Tohru
..
Journal of the American Chemical Society. 144 (2022) 12 - p. 5435-5440 , 2022
Link:
https://doi.org/10.1021/..
?
6
Three-Dimensional Flexible-Module Placement for Stacked Thr..:
, In:
2022 IEEE International Symposium on Circuits and Systems (ISCAS)
,
Noguchi, Tomohiro
;
Hindawi, Omran
;
Kaneko, Mineo
- p. 3260-3264 , 2022
Link:
https://doi.org/10.1109/..
?
7
Effects of the thermal denaturation degree of a whey protei..:
Oka, Daiki
;
Ono, Wataru
;
Tamaki, Shojiro
..
Journal of Dairy Research. 89 (2022) 1 - p. 104-108 , 2022
Link:
https://doi.org/10.1017/..
?
8
Changes in gaseous concentration of alkylpyrazine analogs a..:
Osada, Kazumi
;
Miyazono, Sadaharu
;
Ohata, Motoko
..
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 12 - p. 2343-2351 , 2021
Link:
https://doi.org/10.1093/..
?
9
Effects of suppressing protein structural changes on the ex..:
Koyama, Shota
;
Nemoto, Yuko
;
Ichikawa, Masahiro
...
Food Science and Technology Research. 27 (2021) 2 - p. 293-300 , 2021
Link:
https://doi.org/10.3136/..
?
10
Effect of acid‐soluble wheat protein addition on the qualit..:
Arai, Chiaki
;
Hirose, Rieko
;
Tozaki, Mikiko
...
Cereal Chemistry. 98 (2021) 3 - p. 701-715 , 2021
Link:
https://doi.org/10.1002/..
?
11
Dry-heat treatment of skim milk powder improves acid-induce..:
Ono, Wataru
;
Oka, Daiki
;
Tsujii, Yoshimasa
.
Food Science and Technology Research. 27 (2021) 6 - p. 923-931 , 2021
Link:
https://doi.org/10.3136/..
?
12
Trifluridine/tipiracil plus bevacizumab as a first‐line tre..:
Oki, Eiji
;
Makiyama, Akitaka
;
Miyamoto, Yuji
...
Cancer Medicine. 10 (2020) 2 - p. 454-461 , 2020
Link:
https://doi.org/10.1002/..
?
13
Effect of adding acid‐soluble wheat protein to dough on qua..:
Arai, Chiaki
;
Hirose, Rieko
;
Tozaki, Mikiko
...
Cereal Chemistry. 97 (2020) 4 - p. 795-808 , 2020
Link:
https://doi.org/10.1002/..
?
14
Thallium-201 Imaging in Intact Olfactory Sensory Neurons wi..:
Shiga, Hideaki
;
Wakabayashi, Hiroshi
;
Washiyama, Kohshin
...
Molecular Neurobiology. 57 (2020) 12 - p. 4989-4999 , 2020
Link:
https://doi.org/10.1007/..
?
15
Stimulus dynamics-dependent information transfer of olfacto..:
Noguchi, Tomohiro
;
Miyazono, Sadaharu
;
Kashiwayanagi, Makoto
Neuroscience. 400 (2019) - p. 48-61 , 2019
Link:
https://doi.org/10.1016/..
1-15