Noguchi, Tomotsugu
21  results:
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1

High poly-γ-glutamic acid-containing natto improves lipid m..:

Tamura, Motoi ; Watanabe, Jun ; Noguchi, Tomotsugu.
Journal of Clinical Biochemistry and Nutrition.  74 (2024)  1 - p. 47-56 , 2024
 
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3

Storage temperature and quality changes of natto:

Kubo, Yuji ; Noguchi, Tomotsugu ; Kimura, Keitarou
Food Science and Technology Research.  27 (2021)  3 - p. 497-504 , 2021
 
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4

A high-accuracy method for quantifying poly-gamma-glutamic ..:

Kubo, Yuji ; Kobori, Masuko ; Nakagawa, Rikio...
Food Science and Technology Research.  27 (2021)  3 - p. 463-471 , 2021
 
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5

Effects of a high-γ-polyglutamic acid-containing natto diet..:

TAMURA, Motoi ; WATANABE, Jun ; HORI, Sachiko...
Bioscience of Microbiota, Food and Health.  40 (2021)  4 - p. 176-185 , 2021
 
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6

Seed Productivity of Genebank Sorghum Accessions in India (..:

NOGUCHI, Tomotsugu ; SUBBARAYAN, Sivakumar ; KIYOSAWA, Atsushi...
Japan Agricultural Research Quarterly: JARQ.  54 (2020)  3 - p. 227-238 , 2020
 
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7

A Sequence-tagged Site Marker for Identifying the Japanese ..:

NOGUCHI, Tomotsugu ; HOSOBUCHI, Saeko ; TAKAMIYA, Tomoko...
Japan Agricultural Research Quarterly: JARQ.  51 (2017)  1 - p. 45-49 , 2017
 
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10

Application of RLGS Method for Detection of Alteration in T..:

TAKAMIYA, Tomoko ; OHTAKE, Yuhko ; HOSOBUCHI, Saeko...
Japan Agricultural Research Quarterly: JARQ.  42 (2008)  3 - p. 151-155 , 2008
 
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15

Characteristics and in-hospital mortality of patients with ..:

Ishii, Masanobu ; Kaikita, Koichi ; Sakamoto, Kenji...
International Journal of Cardiology.  301 (2020)  - p. 108-113 , 2020
 
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