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Nogueira Curi, Paula
187
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Online (187)
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Articles (Online) (98)
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1
Characterization, processing potential and drivers for pref..:
Almeida Alves, Jéssica
;
Nogueira Curi, Paula
;
Pio, Rafael
...
Journal of Food Science and Technology. 56 (2018) 2 - p. 624-633 , 2018
Link:
https://doi.org/10.1007/..
?
2
Bioactive compounds, antioxidant activity and mineral compo..:
Castilho Maro, Luana Aparecida
;
Pio, Rafael
;
Santos Guedes, Mayara Neves
..
Fruits. 68 (2013) 3 - p. 209-217 , 2013
Link:
https://doi.org/10.1051/..
?
3
Selection of pollinator cultivars for pear trees in a subtr..:
Suárez, Natália Ferreira
;
Moreira, Renata Amato
;
Abreu, Rafael Azevedo Arruda de
...
Bragantia. 83 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
4
Multivariate Optimization of Brazilian Cerrado Fruit Mixed ..:
Curi, Paula Nogueira
;
de Souza Tavares, Bruna
;
Schiassi, Maria Cecilia Evangelista Vasconcelos
...
Journal of Culinary Science & Technology. , 2023
Link:
https://doi.org/10.1080/..
?
5
Preliminary analysis for agroclimatic zoning proposal for p..:
Fazenda, Lucídio Henriques Vote
;
Peche, Pedro Maranha
;
Curi, Paula Nogueira
...
Revista Ceres. 70 (2023) 4 - p. 8-16 , 2023
Link:
https://doi.org/10.1590/..
?
6
Influence of Different Types of Sugar: "Batum" Raspberry Je..:
Curi, Paula Nogueira
;
Vasconcelos Schiassi, Maria Cecília Evangelista
;
Silva, Alexandre Dias da
...
Journal of Culinary Science & Technology. , 2023
Link:
https://doi.org/10.1080/..
?
7
Adaptability and phenotypic stability of apple cultivars in..:
Locatelli, Guilherme
;
Bisi, Rayane Barcelos
;
Souza, Filipe Bittencourt Machado de
...
New Zealand Journal of Crop and Horticultural Science. , 2022
Link:
https://doi.org/10.1080/..
?
8
Elaboração de frozen yogurt simbiótico adicionado de gengib..:
Quintão, Arthur de Oliveira
;
Lima, Michelle Barbosa
;
Schiassi, Maria Cecília Evangelista Vasconcelos
...
Research, Society and Development. 11 (2022) 8 - p. e48711831284 , 2022
Link:
https://doi.org/10.33448..
?
9
Consumer profile: blackberry processing with different type..:
SUÁREZ, Natália Ferreira
;
ABREU, Rafael Azevedo Arruda de
;
REIS, Letícia Alves Carvalho
...
Food Science and Technology. 41 (2021) 3 - p. 653-660 , 2021
Link:
https://doi.org/10.1590/..
?
10
Bioactive compounds and antioxidant activity of fruit of te..:
CURI, Paula Nogueira
;
SCHIASSI, Maria Cecília Evangelista Vasconcelos
;
PIO, Rafael
...
Food Science and Technology. 41 (2021) 3 - p. 607-614 , 2021
Link:
https://doi.org/10.1590/..
?
11
Optimization of texture profile analysis parameters for com..:
Vieira, Mariele Antunes
;
Schiass, Maria Cecília Evangelista Vasconcelos
;
Dias, Ana Clara Costa
...
Revista Ceres. 68 (2021) 6 - p. 530-538 , 2021
Link:
https://doi.org/10.1590/..
?
12
Physicochemical characterization, bioactive compounds and c..:
de Oliveira, Marcelo Caetano
;
Curi, Paula Nogueira
;
Pio, Rafael
...
British Food Journal. 122 (2020) 3 - p. 841-851 , 2020
Link:
https://doi.org/10.1108/..
?
13
Optimization for sensory and nutritional quality of a mixed..:
SCHIASSI, Maria Cecília Evangelista Vasconcelos
;
CARVALHO, Cynara dos Santos
;
LAGO, Amanda Maria Teixeira
...
Food Science and Technology. 40 (2020) 4 - p. 985-992 , 2020
Link:
https://doi.org/10.1590/..
?
14
Quality of honeys from different botanical origins:
Schiassi, Maria Cecília Evangelista Vasconcel
;
de Souza, Vanessa Rios
;
Lago, Amanda Maria Teixeira
...
Journal of Food Science and Technology. 58 (2020) 11 - p. 4167-4177 , 2020
Link:
https://doi.org/10.1007/..
?
15
Characterisation and jelly processing potential of differen..:
Curi, Paula Nogueira
;
Albergaria, Francielly Corrêa
;
Pio, Rafael
...
British Food Journal. 121 (2019) 8 - p. 1686-1699 , 2019
Link:
https://doi.org/10.1108/..
1-15