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Nohynek, Liisa
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1

Cichorium intybus L. Hairy Roots as a Platform for Antimicr..:

Häkkinen, Suvi T. ; Cankar, Katarina ; Nohynek, Liisa...
Pharmaceuticals.  16 (2023)  2 - p. 140 , 2023
Link: https://doi.org/10.3390/..
 
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2

Reduction of methicillin-resistant Staphylococcus aureus bi..:

Aguilera-Correa, John Jairo ; Nohynek, Liisa ; Alakomi, Hanna-Leena...
Frontiers in Cellular and Infection Microbiology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Enzyme-treated chicory for cosmetics: application assessmen..:

Häkkinen, Suvi Tuulikki ; Cankar, Katarina ; Nohynek, Liisa...
AMB Express.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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4

Life cycle assessment of plant cell cultures:

Kobayashi, Yumi ; Kärkkäinen, Elviira ; Häkkinen, Suvi T....
Science of The Total Environment.  808 (2022)  - p. 151990 , 2022
Link: https://doi.org/10.1016/..
 
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5

Plant cell cultures of Nordic berry species: Phenolic and c..:

Rischer, Heiko ; Nohynek, Liisa ; Puupponen-Pimiä, Riitta...
Food Chemistry.  366 (2022)  - p. 130571 , 2022
Link: https://doi.org/10.1016/..
 
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6

Chicory Extracts and Sesquiterpene Lactones Show Potent Act..:

Häkkinen, Suvi T. ; Soković, Marina ; Nohynek, Liisa...
Pharmaceuticals.  14 (2021)  9 - p. 941 , 2021
Link: https://doi.org/10.3390/..
 
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7

Natural Antimicrobials from Cloudberry (Rubus chamaemorus) ..:

Puupponen-Pimiä, Riitta ; Nohynek, Liisa ; Suvanto, Jussi...
ACS Food Science & Technology.  1 (2021)  5 - p. 917-927 , 2021
Link: https://doi.org/10.1021/..
 
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8

Sanguiin H-6 Fractionated from Cloudberry (Rubus chamaemoru..:

Aguilera-Correa, John Jairo ; Fernández-López, Sara ; Cuñas-Figueroa, Iskra Dennisse...
Antibiotics.  10 (2021)  12 - p. 1481 , 2021
Link: https://doi.org/10.3390/..
 
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9

Plant cell cultures as food—aspects of sustainability and s..:

Häkkinen, Suvi T. ; Nygren, Heli ; Nohynek, Liisa...
Plant Cell Reports.  39 (2020)  12 - p. 1655-1668 , 2020
Link: https://doi.org/10.1007/..
 
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10

Antioxidant and antimicrobial properties of organic fruits ..:

Tylewicz, Urszula ; Oliveira, Gabriel ; Alminger, Marie...
Innovative Food Science & Emerging Technologies.  62 (2020)  - p. 102341 , 2020
Link: https://doi.org/10.1016/..
 
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11

Plant cells as food – A concept taking shape:

Nordlund, Emilia ; Lille, Martina ; Silventoinen, Pia...
Food Research International.  107 (2018)  - p. 297-305 , 2018
Link: https://doi.org/10.1016/..
 
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12

Variability in the production of tannins and other polyphen..:

Suvanto, Jussi ; Nohynek, Liisa ; Seppänen-Laakso, Tuulikki...
Planta.  246 (2017)  2 - p. 227-241 , 2017
Link: https://www.jstor.org/st..
 
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13

Variability in the production of tannins and other polyphen..:

Suvanto, Jussi ; Nohynek, Liisa ; Seppänen-Laakso, Tuulikki...
Planta.  246 (2017)  2 - p. 227-241 , 2017
Link: https://doi.org/10.1007/..
 
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14

Fermentation and dry fractionation increase bioactivity of ..:

Puupponen-Pimiä, Riitta ; Nohynek, Liisa ; Juvonen, Riikka...
Food Chemistry.  197 (2016)  - p. 950-958 , 2016
Link: https://doi.org/10.1016/..
 
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15

Cloudberry (Rubus chamaemorus) cell culture with bioactive ..:

Nohynek, Liisa ; Bailey, Michael ; Tähtiharju, Juha...
Engineering in Life Sciences.  14 (2014)  6 - p. 667-675 , 2014
Link: https://doi.org/10.1002/..
 
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