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1

Exploring the Untapped Potential of Pine Nut Skin By-Produc..:

Nolasco, Agata ; Squillante, Jonathan ; Velotto, Salvatore...
Foods. 13 (2024) 7 - p. 1044 , 2024

Link: https://doi.org/10.3390/..

2

Occurrence of phthalate esters and preliminary data on micr..:

Squillante, Jonathan ; Scivicco, Marcello ; Ariano, Andrea...
Environmental Pollution. 316 (2023) - p. 120664 , 2023

Link: https://doi.org/10.1016/..

3

Coffee Silverskin: Unveiling a Versatile Agri-Food By-Produ..:

, In: Communications in Computer and Information Science; Advanced Research in Technologies, Information, Innovation and Sustainability,

Nolasco, Agata ; Esposito, Francesco ; Cirillo, Teresa.. - p. 317-327 , 2023

Link: https://doi.org/10.1007/..

4

Occurrence of Phthalate Esters in Coffee and Risk Assessmen:

Velotto, Salvatore ; Squillante, Jonathan ; Nolasco, Agata...
Foods. 12 (2023) 5 - p. 1106 , 2023

Link: https://doi.org/10.3390/..

5

Acrylamide levels in smoke from conventional cigarettes and..:

Esposito, Francesco ; Squillante, Jonathan ; Nolasco, Agata...
Environmental Research. 208 (2022) - p. 112659 , 2022

Link: https://doi.org/10.1016/..

6

Effects of Covid-19 pandemic lockdown and environmental pol..:

Scivicco, Marcello ; Nolasco, Agata ; Esposito, Luigi...
Environmental Pollution. 307 (2022) - p. 119504 , 2022

Link: https://doi.org/10.1016/..

7

Coffee Silverskin: Chemical and Biological Risk Assessment ..:

Nolasco, Agata ; Squillante, Jonathan ; Esposito, Francesco...
Foods. 11 (2022) 18 - p. 2834 , 2022

Link: https://doi.org/10.3390/..

8

Valorization of coffee industry wastes: Comprehensive physi..:

Nolasco, Agata ; Squillante, Jonathan ; Velotto, Salvatore...
Journal of Cleaner Production. 370 (2022) - p. 133520 , 2022

Link: https://doi.org/10.1016/..

9

Acrylamide in Baby Foods: A Probabilistic Exposure Assessme..:

Esposito, Francesco ; Nolasco, Agata ; Caracciolo, Francesco...
Foods. 10 (2021) 12 - p. 2900 , 2021

Link: https://doi.org/10.3390/..

10

Coffee Silverskin: Chemical and Biological Risk Assessment ..:

Nolasco, Agata ; Squillante, Jonathan ; Esposito, Francesco...
info:eu-repo/semantics/altIdentifier/wos/WOS:000859453600001. , 2022

Link: http://hdl.handle.net/11..

11

Coffee Silverskin: Chemical and Biological Risk Assessment ..:

Nolasco, Agata ; Squillante, Jonathan ; Esposito, Francesco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498437/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Acrylamide in Baby Foods: A Probabilistic Exposure Assessme..:

Esposito, Francesco ; Nolasco, Agata ; Caracciolo, Francesco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701054/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Acrylamide in Baby Foods: A Probabilistic Exposure Assessme..:

Esposito, Francesco ; Nolasco, Agata ; Caracciolo, Francesco...
info:eu-repo/semantics/altIdentifier/wos/WOS:000738985900001. , 2021

Link: http://hdl.handle.net/11..

14

Occurrence of Phthalate Esters in Coffee and Risk Assessmen:

Salvatore Velotto ; Jonathan Squillante ; Agata Nolasco...
https://www.mdpi.com/2304-8158/12/5/1106. , 2023

Link: https://doi.org/10.3390/..

15

Occurrence of Phthalate Esters in Coffee and Risk Assessmen:

Salvatore Velotto ; Jonathan Squillante ; Agata Nolasco...
Food Quality and Safety. , 2023

Link: https://doi.org/10.3390/..

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