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Noonim, Paramee
22  results:
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1

Influence of prolonged ambient storage condition on the phy..:

Lekjing, Somwang ; Venkatachalam, Karthikeyan ; Noonim, Paramee
Journal of King Saud University - Science.  36 (2024)  2 - p. 103072 , 2024
Link: https://doi.org/10.1016/..
 
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2

Extension of Quality and Shelf Life of Tomatoes Using Chito..:

Venkatachalam, Karthikeyan ; Lekjing, Somwang ; Noonim, Paramee.
Foods.  13 (2024)  7 - p. 1000 , 2024
Link: https://doi.org/10.3390/..
 
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3

Investigation of Melatonin Incorporated CMC-Gelatin Based E..:

Venkatachalam, Karthikeyan ; Charoenphun, Narin ; Lekjing, Somwang.
Foods.  13 (2023)  1 - p. 72 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of Edible Coating Made from Arrowroot Flour and Kaff..:

Venkatachalam, Karthikeyan ; Ieamkheng, Supaporn ; Noonim, Paramee.
Foods.  12 (2023)  19 - p. 3691 , 2023
Link: https://doi.org/10.3390/..
 
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5

Combination of salicylic acid and ultrasonication for allev..:

Noonim, Paramee ; Venkatachalam, Karthikeyan
Food Quality and Safety.  6 (2022)  - p. , 2022
Link: https://doi.org/10.1093/..
 
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6

Structural Characterization and Peroxidation Stability of P..:

Noonim, Paramee ; Rajasekaran, Bharathipriya ; Venkatachalam, Karthikeyan
Gels.  8 (2022)  12 - p. 763 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of Palm Oil–Carnauba Wax Oleogel That Processed with..:

Noonim, Paramee ; Rajasekaran, Bharathipriya ; Venkatachalam, Karthikeyan
Gels.  8 (2022)  8 - p. 487 , 2022
Link: https://doi.org/10.3390/..
 
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8

Impact of germination on the chemical profile of HomChaiya ..:

Noonim, Paramee ; Venkatachalam, Karthikeyan
RSC Advances.  11 (2021)  54 - p. 34160-34169 , 2021
Link: https://doi.org/10.1039/..
 
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9

Quality changes and shelf life of salted duck egg white mer..:

Noonim, Paramee ; Venkatachalam, Karthikeyan
Quality Assurance and Safety of Crops & Foods.  13 (2021)  3 - p. 62-73 , 2021
Link: https://doi.org/10.15586..
 
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10

Comparison of properties of indica and japonica amorphous r..:

Kanke, Yu ; Yano, Hiroko ; Koda, Tomonori...
Food Science and Technology Research.  27 (2021)  4 - p. 551-557 , 2021
Link: https://doi.org/10.3136/..
 
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11

Influences of Different Coating Materials on the Quality Ch..:

Venkatachalam, Karthikeyan ; Lekjing, Somwang ; Noonim, Paramee
Brazilian Archives of Biology and Technology.  62 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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12

Isolation, identification and toxigenic potential of ochrat..:

Noonim, Paramee ; Mahakarnchanakul, Warapa ; Nielsen, Kristian F...
International Journal of Food Microbiology.  128 (2008)  2 - p. 197-202 , 2008
Link: https://doi.org/10.1016/..
 
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13

Influences of Different Coating Materials on the Quality Ch..:

Venkatachalam, Karthikeyan ; Lekjing, Somwang ; Noonim, Paramee
10.1590/1678-4324-2019180471.  , 2019
Link: http://www.scielo.br/sci..
 
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14

Fumonisin B2 production by Aspergillus niger from Thai coff..:

Noonim, Paramee ; Mahakarnchanakulb, Warapa ; Nielsen, Kristian F..
info:eu-repo/semantics/altIdentifier/doi/10.1080/02652030802366090.  , 2009
Link: https://hal.archives-ouv..
 
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15

Influence of prolonged ambient storage condition on the phy..:

Somwang Lekjing ; Karthikeyan Venkatachalam ; Paramee Noonim
http://www.sciencedirect.com/science/article/pii/S1018364723005347.  , 2024
Link: https://doi.org/10.1016/..
 
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