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Noonim, Paramee
22
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Online (22)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (10)
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1
Influence of prolonged ambient storage condition on the phy..:
Lekjing, Somwang
;
Venkatachalam, Karthikeyan
;
Noonim, Paramee
Journal of King Saud University - Science. 36 (2024) 2 - p. 103072 , 2024
Link:
https://doi.org/10.1016/..
?
2
Extension of Quality and Shelf Life of Tomatoes Using Chito..:
Venkatachalam, Karthikeyan
;
Lekjing, Somwang
;
Noonim, Paramee
.
Foods. 13 (2024) 7 - p. 1000 , 2024
Link:
https://doi.org/10.3390/..
?
3
Investigation of Melatonin Incorporated CMC-Gelatin Based E..:
Venkatachalam, Karthikeyan
;
Charoenphun, Narin
;
Lekjing, Somwang
.
Foods. 13 (2023) 1 - p. 72 , 2023
Link:
https://doi.org/10.3390/..
?
4
Effect of Edible Coating Made from Arrowroot Flour and Kaff..:
Venkatachalam, Karthikeyan
;
Ieamkheng, Supaporn
;
Noonim, Paramee
.
Foods. 12 (2023) 19 - p. 3691 , 2023
Link:
https://doi.org/10.3390/..
?
5
Combination of salicylic acid and ultrasonication for allev..:
Noonim, Paramee
;
Venkatachalam, Karthikeyan
Food Quality and Safety. 6 (2022) - p. , 2022
Link:
https://doi.org/10.1093/..
?
6
Structural Characterization and Peroxidation Stability of P..:
Noonim, Paramee
;
Rajasekaran, Bharathipriya
;
Venkatachalam, Karthikeyan
Gels. 8 (2022) 12 - p. 763 , 2022
Link:
https://doi.org/10.3390/..
?
7
Effect of Palm Oil–Carnauba Wax Oleogel That Processed with..:
Noonim, Paramee
;
Rajasekaran, Bharathipriya
;
Venkatachalam, Karthikeyan
Gels. 8 (2022) 8 - p. 487 , 2022
Link:
https://doi.org/10.3390/..
?
8
Impact of germination on the chemical profile of HomChaiya ..:
Noonim, Paramee
;
Venkatachalam, Karthikeyan
RSC Advances. 11 (2021) 54 - p. 34160-34169 , 2021
Link:
https://doi.org/10.1039/..
?
9
Quality changes and shelf life of salted duck egg white mer..:
Noonim, Paramee
;
Venkatachalam, Karthikeyan
Quality Assurance and Safety of Crops & Foods. 13 (2021) 3 - p. 62-73 , 2021
Link:
https://doi.org/10.15586..
?
10
Comparison of properties of indica and japonica amorphous r..:
Kanke, Yu
;
Yano, Hiroko
;
Koda, Tomonori
...
Food Science and Technology Research. 27 (2021) 4 - p. 551-557 , 2021
Link:
https://doi.org/10.3136/..
?
11
Influences of Different Coating Materials on the Quality Ch..:
Venkatachalam, Karthikeyan
;
Lekjing, Somwang
;
Noonim, Paramee
Brazilian Archives of Biology and Technology. 62 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
12
Isolation, identification and toxigenic potential of ochrat..:
Noonim, Paramee
;
Mahakarnchanakul, Warapa
;
Nielsen, Kristian F.
..
International Journal of Food Microbiology. 128 (2008) 2 - p. 197-202 , 2008
Link:
https://doi.org/10.1016/..
?
13
Influences of Different Coating Materials on the Quality Ch..:
Venkatachalam, Karthikeyan
;
Lekjing, Somwang
;
Noonim, Paramee
10.1590/1678-4324-2019180471. , 2019
Link:
http://www.scielo.br/sci..
?
14
Fumonisin B2 production by Aspergillus niger from Thai coff..:
Noonim, Paramee
;
Mahakarnchanakulb, Warapa
;
Nielsen, Kristian F
..
info:eu-repo/semantics/altIdentifier/doi/10.1080/02652030802366090. , 2009
Link:
https://hal.archives-ouv..
?
15
Influence of prolonged ambient storage condition on the phy..:
Somwang Lekjing
;
Karthikeyan Venkatachalam
;
Paramee Noonim
http://www.sciencedirect.com/science/article/pii/S1018364723005347. , 2024
Link:
https://doi.org/10.1016/..
1-15