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Nordlund, Emilia
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1

In vitro protein digestion and carbohydrate colon fermentat..:

Nordlund, Emilia ; Silventoinen-Veijalainen, Pia ; Hyytiäinen-Pabst, Tiina...
Food Research International.  182 (2024)  - p. 114146 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of oat flour characteristics on the physicochemic..:

Silventoinen-Veijalainen, Pia ; Sneck, Anna-Maria ; Nordlund, Emilia.
Food Hydrocolloids.  147 (2024)  - p. 109402 , 2024
Link: https://doi.org/10.1016/..
 
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3

Oats:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Holopainen-Mantila, Ulla ; Linderborg, Kaisa M. ; Piironen, Vieno.. - p. 173-180 , 2023
Link: https://doi.org/10.1016/..
 
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4

Wholegrain oat quality indicators for production of extrude..:

Nikinmaa, Markus ; Mustonen, Sari A. ; Huitula, Lauri...
LWT.  174 (2023)  - p. 114457 , 2023
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023
Link: https://doi.org/10.1016/..
 
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6

Production of bovine beta-lactoglobulin and hen egg ovalbum..:

Aro, Nina ; Ercili-Cura, Dilek ; Andberg, Martina...
Food Research International.  163 (2023)  - p. 112131 , 2023
Link: https://doi.org/10.1016/..
 
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7

Variability of carbohydrate composition and pasting propert..:

Jokinen, Iina ; Silventoinen-Veijalainen, Pia ; Lille, Martina..
Food Chemistry.  405 (2023)  - p. 134902 , 2023
Link: https://doi.org/10.1016/..
 
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8

Grains – a major source of sustainable protein for health:

Poutanen, Kaisa S ; Kårlund, Anna O ; Gómez-Gallego, Carlos...
Nutrition Reviews.  80 (2022)  6 - p. 1648-1663 , 2022
Link: https://doi.org/10.1093/..
 
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9

Effect of pH and temperature on fibrous structure formation..:

Nisov, Anni ; Nikinmaa, Markus ; Nordlund, Emilia.
Food Research International.  156 (2022)  - p. 111089 , 2022
Link: https://doi.org/10.1016/..
 
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10

Functionality and economic feasibility of enzymatically hyd..:

Rosa‐Sibakov, Natalia ; Sorsamäki, Lotta ; Immonen, Mikko...
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Effect of Bioprocessing on Techno-Functional Properties of ..:

Nikinmaa, Markus ; Renzetti, Stefano ; Juvonen, Riikka...
Foods.  11 (2022)  19 - p. 3049 , 2022
Link: https://doi.org/10.3390/..
 
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12

Enzymatic modification of oat protein concentrate with tran..:

Pöri, Pinja ; Nisov, Anni ; Nordlund, Emilia
LWT.  156 (2022)  - p. 113035 , 2022
Link: https://doi.org/10.1016/..
 
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13

Impact of Phytase Treatment and Calcium Addition on Gelatio..:

Silventoinen, Pia ; Kortekangas, Anni ; Nordlund, Emilia.
Food and Bioprocess Technology.  15 (2022)  6 - p. 1422-1435 , 2022
Link: https://doi.org/10.1007/..
 
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14

Impact of Enzymatic Hydrolysis and Microfluidization on the..:

Rosa-Sibakov, Natalia ; de Oliveira Carvalho, Maria Julia ; Lille, Martina.
Foods.  11 (2022)  2 - p. 228 , 2022
Link: https://doi.org/10.3390/..
 
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15

Enzymatic reduction of galactooligosaccharide content of fa..:

Nyyssölä, Antti ; Nisov, Anni ; Lille, Martina...
Future Foods.  4 (2021)  - p. 100047 , 2021
Link: https://doi.org/10.1016/..
 
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