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Norman‐Burgdolf, Heather
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1

Leveraging Cooperative Extension Services as a population h..:

Norman‐Burgdolf, Heather ; Barr, Makenzie ; Lacy, Mary E..
The Journal of Rural Health.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Enduring Effects of the COVID-19 Pandemic on Food Access, N..:

Cardarelli, Kathryn M. ; DeWitt, Emily ; Gillespie, Rachel..
International Journal of Environmental Research and Public Health.  21 (2024)  5 - p. 594 , 2024
Link: https://doi.org/10.3390/..
 
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3

Implementation and Evaluation of a Virtual Statewide Book C..:

Norman-Burgdolf, Heather ; DeWitt, Emily ; Combs, Elizabeth L...
Journal of Nutrition Education and Behavior.  56 (2024)  7 - p. 499-506 , 2024
Link: https://doi.org/10.1016/..
 
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4

Leveraging Clinical-Community Partnerships to Deliver the N..:

Dewitt, Emily ; Ross, Tami ; Buckman, Cabrina..
ADCES in Practice.  11 (2023)  3 - p. 8-13 , 2023
Link: https://doi.org/10.1177/..
 
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5

Exploring Food-Based Cultural Practices to Address Food Ins..:

Batey, Lauren ; DeWitt, Emily ; Brewer, Dawn..
Health Education & Behavior.  50 (2023)  4 - p. 529-537 , 2023
Link: https://doi.org/10.1177/..
 
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6

Impact of community-driven interventions on dietary and phy..:

Norman-Burgdolf, Heather ; DeWitt, Emily ; Gillespie, Rachel...
Frontiers in Public Health.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Exploring Extension Agent Capacity and Readiness to Adopt P..:

Washburn, Lisa ; Norman-Burgdolf, Heather ; Jones, Natalie..
Frontiers in Public Health.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Exploring the Relationship Between SNAP Enrollment and Food..:

DeWitt, Emily ; Gillespie, Rachel ; Norman-Burgdolf, Heather...
Journal of Hunger & Environmental Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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9

Sugar-sweetened beverage consumption among adults in rural ..:

Norman-Burgdolf, Heather ; DeWitt, Emily ; Cardarelli, Kathryn M....
Preventive Medicine Reports.  24 (2021)  - p. 101642 , 2021
Link: https://doi.org/10.1016/..
 
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10

Policy Implications of the COVID-19 Pandemic on Food Insecu..:

Cardarelli, Kathryn M. ; DeWitt, Emily ; Gillespie, Rachel...
International Journal of Environmental Research and Public Health.  18 (2021)  23 - p. 12792 , 2021
Link: https://doi.org/10.3390/..
 
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11

Healthy trees – Healthy people: A model for engaging citize..:

Norman-Burgdolf, Heather ; Rieske, Lynne K.
Urban Forestry & Urban Greening.  60 (2021)  - p. 127067 , 2021
Link: https://doi.org/10.1016/..
 
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12

Community-Based Efforts Aim to Improve the Food Environment..:

Gillespie, Rachel ; DeWitt, Emily ; Norman-Burgdolf, Heather..
Nutrients.  13 (2021)  7 - p. 2200 , 2021
Link: https://doi.org/10.3390/..
 
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13

Rural SNAP Participants and Food Insecurity: How Can Commun..:

DeWitt, Emily ; Gillespie, Rachel ; Norman-Burgdolf, Heather...
International Journal of Environmental Research and Public Health.  17 (2020)  17 - p. 6037 , 2020
Link: https://doi.org/10.3390/..
 
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14

CD47 differentially regulates white and brown fat function:

Norman-Burgdolf, Heather ; Li, Dong ; Sullivan, Patrick.
Biology Open.  9 (2020)  12 - p. , 2020
Link: https://doi.org/10.1242/..
 
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15

"We're, Like, the Most Unhealthy People in the Country": Us..:

Cardarelli, Kathryn ; DeWitt, Emily ; Gillespie, Rachel...
Preventing Chronic Disease.  17 (2020)  - p. , 2020
Link: https://doi.org/10.5888/..
 
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