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Nose, Akira
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1

Multifunctional-separation-mode ion chromatography method f..:

Hashigami, Atsushi ; Tamura, Ryousei ; Takezaki, Chihiro...
Analytical Methods.  16 (2024)  25 - p. 4045-4053 , 2024
Link: https://doi.org/10.1039/..
 
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2

Reduction of the alcohol-stimulative taste of Japanese pot-..:

Nose, Akira ; Shoji, Hiroshi ; Kozaki, Daisuke.
Journal of Bioscience and Bioengineering.  136 (2023)  4 - p. 287-294 , 2023
Link: https://doi.org/10.1016/..
 
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3

Multi-Functional Separation Mode-Ion Chromatography Using L..:

Takeoka, Marino ; Hoki, Yoshiro ; Yoshinaka, Taichi...
Journal of the American Society of Brewing Chemists.  81 (2023)  4 - p. 562-568 , 2023
Link: https://doi.org/10.1080/..
 
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4

Effects of solutes on the alcohol-stimulative taste of vodk..:

Nose, Akira ; Murata, Touko ; Hamakawa, Yoshihiro...
Food Chemistry.  340 (2021)  - p. 128160 , 2021
Link: https://doi.org/10.1016/..
 
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5

Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phas..:

Kozaki, Daisuke ; Yamamoto, Atsushi ; Tanihata, Souma...
Food Analytical Methods.  14 (2020)  2 - p. 290-299 , 2020
Link: https://doi.org/10.1007/..
 
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6

Composition effect in ferromagnetic properties of Tb3Co3Ga:

Kitagawa, Jiro ; Terada, Hirotaka ; Shirakawa, Naoki...
Results in Physics.  15 (2019)  - p. 102591 , 2019
Link: https://doi.org/10.1016/..
 
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7

Hydrogen bonding of water–ethanol in alcoholic beverages:

Nose, Akira ; Hojo, Masashi
Journal of Bioscience and Bioengineering.  102 (2006)  4 - p. 269-280 , 2006
Link: https://doi.org/10.1263/..
 
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8

Proton nuclear magnetic resonance and Raman spectroscopic s..:

Nose, Akira ; Myojin, Makoto ; Hojo, Masashi..
Journal of Bioscience and Bioengineering.  99 (2005)  5 - p. 493-501 , 2005
Link: https://doi.org/10.1263/..
 
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9

Hydrogen Bonding in Alcoholic Beverages (Distilled Spirits)..:

Nose, Akira ; Hamasaki, Tensei ; Hojo, Masashi...
Journal of Agricultural and Food Chemistry.  53 (2005)  18 - p. 7074-7081 , 2005
Link: https://doi.org/10.1021/..
 
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10

Hydrogen Bonding in Alcoholic Beverages (Distilled Spirits)..:

Nose, Akira ; Hamasaki, Tensei ; Hojo, Masashi...
Journal of Agricultural and Food Chemistry.  53 (2005)  26 - p. 10310-10310 , 2005
Link: https://doi.org/10.1021/..
 
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11

Solute Effects on the Interaction between Water and Ethanol..:

Nose, Akira ; Hojo, Masashi ; Suzuki, Mika.
Journal of Agricultural and Food Chemistry.  53 (2005)  26 - p. 10310-10310 , 2005
Link: https://doi.org/10.1021/..
 
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12

Solute Effects on the Interaction between Water and Ethanol..:

Nose, Akira ; Hojo, Masashi ; Suzuki, Mika.
Journal of Agricultural and Food Chemistry.  52 (2004)  17 - p. 5359-5365 , 2004
Link: https://doi.org/10.1021/..
 
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13

Effects of Salts, Acids, and Phenols on the Hydrogen-Bondin..:

Nose, Akira ; Hojo, Masashi ; Ueda, Tadaharu
The Journal of Physical Chemistry B.  108 (2003)  2 - p. 798-804 , 2003
Link: https://doi.org/10.1021/..
 
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14

Grain spirits making with use of uncooked maize and its fla..:

Nose, Akira ; Iwano, Kimio ; Shinoki, Satoshi..
Journal of Fermentation Technology.  66 (1988)  6 - p. 685-686 , 1988
Link: https://doi.org/10.1016/..
 
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15

Composition effect in ferromagnetic properties of Tb3Co3Ga:

Jiro Kitagawa ; Hirotaka Terada ; Naoki Shirakawa...
http://www.sciencedirect.com/science/article/pii/S2211379719314408.  , 2019
Link: https://doi.org/10.1016/..
 
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