E-LIB Suche - Ergebnisse für: Notermans, S.

1

Surveillance of listeriosis and its causative pathogen, Lis..:

Todd, E.C.D. ; Notermans, S.
Food Control. 22 (2011) 9 - p. 1484-1490 , 2011

Link: https://doi.org/10.1016/..

2

Food preservation by pulsed electric fields

from research to application Woodhead publishing in food science, technology and nutrition

Notermans, S. ; Haan, S. W. H. de ; Lelieveld, H. L. M. , c2007

Copies: TB BHV: let 159/10

3

Adaptation potential of microorganisms treated by pulsed el..:

, In: Food Preservation by Pulsed Electric Fields,

Rodrigo, D. ; Zúñiga, M. ; Rivas, A... - p. 156-164 , 2007

Link: https://doi.org/10.1533/..

4

Contributor contact details:

, In: Food Preservation by Pulsed Electric Fields,

Lelieveld, H.L.M. ; Notermans, S. ; de Haan, S.W.H.... - p. xiii-xvii , 2007

Link: https://doi.org/10.1016/..

5

Preservation of food by pulsed electric fields: An introduc..:

, In: Food Preservation by Pulsed Electric Fields,

Notermans, S. - p. 1-8 , 2007

Link: https://doi.org/10.1533/..

6

Introduction:

, In: Handbook of Hygiene Control in the Food Industry,

Notermans, S. ; Powell, S.C. ; Hoornstra, E. - p. 1-28 , 2005

Link: https://doi.org/10.1533/..

7

Contributor contact details:

, In: Handbook of Hygiene Control in the Food Industry,

Notermans, S. ; Zwietering, M.H. ; van Asselt, E.D.... - p. xvii-xxii , 2005

Link: https://doi.org/10.1016/..

8

Safety and traceability of animal feed:

, In: Food Authenticity and Traceability,

Beumer, H ; Notermans, S , 2003

Link: https://doi.org/10.1201/..

9

Food preservation and the development of microbial resistan..:

, In: Food Preservation Techniques,

Notermans, S ; Brul, S ; Abee, T.. , 2003

Link: https://doi.org/10.1201/..

10

Food preservation and the development of microbial resistan..:

, In: Food Preservation Techniques,

Brul, S. ; Klis, F.M. ; Knorr, D... - p. 524-551 , 2003

Link: https://doi.org/10.1533/..

11

Contributor contact details:

, In: Food Preservation Techniques,

Davidson, P.M. ; Zivanovic, S. ; Pokorný, J.... - p. xiii-xvii , 2003

Link: https://doi.org/10.1016/..

12

Contributor contact details:

, In: Food Authenticity and Traceability,

Marmiroli, N. ; Peano, C. ; Maestri, E.... - p. xiii-xvii , 2003

Link: https://doi.org/10.1016/..

13

Safety and traceability of animal feed:

, In: Food Authenticity and Traceability,

Notermans, S. ; Beumer, H. - p. 518-553 , 2003

Link: https://doi.org/10.1533/..

14

The evolution of microbiological risk assessment:

, In: Microbiological Risk Assessment in Food Processing,

Notermans, S. ; Barendsz, A.W. ; Rombouts, F. - p. 5-43 , 2002

Link: https://doi.org/10.1533/..

15

The evolution of microbiological risk assessment:

, In: Microbiological Risk Assessment in Food Processing,

Notermans, S ; Barendsz, A ; Rombouts, F , 2002

Link: https://doi.org/10.1201/..