E-LIB Suche - Ergebnisse für: Nouri, Marjan

1

Vegan gummy candies with low calorie based on celery (Apium..:

Ghodsi, Saba ; Nouri, Marjan
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

2

Development of a mucilage coating including nanoencapsulate..:

Faraj, Amirsalar Montazer ; Nouri, Marjan
Food Packaging and Shelf Life. 41 (2024) - p. 101232 , 2024

Link: https://doi.org/10.1016/..

3

Nanoemulsions of Trachyspermum copticum L. and Teucrium pol..:

Nouri, Marjan
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4034-4046 , 2024

Link: https://doi.org/10.1007/..

4

Optimization of Formulated Kefiran/Malva neglecta Film with..:

Jourabian, Fatemeh ; Nouri, Marjan
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 93 (2023) 3 - p. 697-703 , 2023

Link: https://doi.org/10.1007/..

5

Inspection of Capparis spinosa essential oils for quality a..:

Shafaghi Rad, Mohammad ; Nouri, Marjan
Food Science & Nutrition. 11 (2023) 11 - p. 7229-7241 , 2023

Link: https://doi.org/10.1002/..

6

Enrichment of camel yogurt using hemp seeds as a rich sourc..:

Hashemian, Zahra ; Nouri, Marjan
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3439-3447 , 2023

Link: https://doi.org/10.1111/..

7

Production of functional kefir supplemented by Portulaca ol..:

Moradi, Samira ; Nouri, Marjan
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5000-5011 , 2023

Link: https://doi.org/10.1007/..

8

New formulation of fermented sausages towards healthier and..:

Norouzi Fard, Maedeh ; Nouri, Marjan
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 96 (2022) 1 - p. , 2022

Link: https://doi.org/10.4081/..

9

The rule of biological and microbial safety in Hyssopus off..:

Nouri, Marjan
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. , 2022

Link: https://doi.org/10.4081/..

10

Optimization of oxidative, physical stability and microbial..:

Mooliani, Hosna ; Nouri, Marjan
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5713-5724 , 2021

Link: https://doi.org/10.1007/..

11

Obtaining of Chickpea Protein Isolate and its Application a..:

Farnejad, Soudeh ; Nouri, Marjan ; Safari Dolatabad, Saeed
International Journal of Food Science & Technology. 57 (2021) 1 - p. 400-407 , 2021

Link: https://doi.org/10.1111/..

12

Green synthesis of chitosan magnetic nanoparticles and thei..:

Nouri, Marjan ; khodaiyan, Faramarz
Biocatalysis and Agricultural Biotechnology. 29 (2020) - p. 101681 , 2020

Link: https://doi.org/10.1016/..

13

Improvement of chitosan production from Persian Gulf shrimp..:

Nouri, Marjan ; Khodaiyan, Faramarz ; Razavi, Seyed Hadi.
Food Hydrocolloids. 59 (2016) - p. 50-58 , 2016

Link: https://doi.org/10.1016/..

14

The Effect of Different Chemical and Physical Processing on..:

Nouri, Marjan ; Khodaiyan, Faramarz ; Razavi, Seyed Hadi.
Progress in Rubber, Plastics and Recycling Technology. 32 (2016) 1 - p. 39-54 , 2016

Link: https://doi.org/10.1177/..

15

Effect of Partially Hydrolyzed Kappa-Casein on Physicochemi..:

Nouri, Marjan ; Ezzatpanah, Hamid ; Abbasi, Soleiman..
Journal of Dispersion Science and Technology. 33 (2012) 8 - p. 1204-1209 , 2012

Link: https://doi.org/10.1080/..